div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: 20150407 OMS: Cinco claves para inocuidad de los alimentos src=https:reader034fdocumentoscomreader034viewer202204242355a58d6c1a28ab776c8b4575html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divpISBN 978 92 4 359463 7pdiv