Curriculum Vitae

Name: Dr.Ammar B.Altemimi دد. عمارر بدرراانن ررمضانن االتميیمي : ااالسم

Current position: Head of Food Science department االمنصب االحالي: قسم علومم ااالغذيیهھ ررئيیس position previous : coordinator of food science department لومم ااالغذيیهھ مقررر قسم عاالسابق: االمنصب

E-mail Address: ammaragr@siu.edu altemimiammar@yahoo.com

ااإللكترووني:االبريید

ammaragr@siu.edu altemimiammar@yah

oo.com

Nationality: Iraqi :عرااقيیهھاالجنسيیة Date of Birth: :تارريیخ االميیالدد 07/07/1980 07/07/1980

Scientific websites االموااقع االعلميیهھ Researcher ID D-7342-2017 Google scholar citation 192 192في االكوكل سكوالرر مجموعع ااالستشهھاددااتت h-index 7 ٧۷معامل هھھھيیرتش Scopus Citation 60 ٦٠۰مجموعع ااالستشهھاددااتت في سكوبص Linkedin https://www.linkedin.com/in/ammar-al-

temimi-654a3076/ ORCID https://orcid.org/0000-0001-7750-5988 Publons https://publons.com/dashboard/records/review

/ Scopus Author ID: 56491122200

https://www.scopus.com/authid/detail.uri?authorId=56491122200

Kudos Hub https://www.growkudos.com/hub/262151/publications

Researchgate https://www.researchgate.net/profile/Ammar_Altemimi

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Training Courses االتدرريیبيیةدووررااتت اال *Be an academic English writer, Food science department, college of Agriculture, 2018 * International non-thermal processing workshop/short course, Ohio state University, USA 2014 * Institute of Food Technologists annual meeting, New Orleans Louisiana, 2014 *GC-Mss training , USA 2015

في ددووررهه تعليیم االكتابهھ ااالكادديیميیهھ باللغهھ ااالنكليیزيیهھ *محاضر – قسم علومم ااالغذيیهھ -كليیهھ االزررااعهھ ٢۲٠۰١۱٨۸ ي حولل االمعامالتت االالحراارريیهھ في جامعهھ ااووهھھھايیو٬، * كوررسس ددوول

٢۲٠۰١۱٤االواليیاتت االمتحدهه ااالمريیكيیهھ٬، * ااالجتماعع االسنويي لمعهھد ووتكنلوجيیا ااالغذيیهھ ٬،لويیزيیانا ٬،

٢۲٠۰١۱٤االواليیاتت االمتحدهه ااالمريیكيیهھ

ددووررهه في تقنيیهھ االجي سي ماسس ,االواليیاتت االمتحدهه ااالمٮيیكيیهھ* ٢۲٠۰١۱٥

االزررااعهھعلومم ااالغذيیهھ كليیهھ االمكانن:

Award & Honors االجواائز وواالمنح * Scholarship from HCED, Iraq, 2011 *A member in institute of food technologists (IFT) since 2014 * Certificates of recognition from many scientific Journals ( No 75) *Certificate of appreciation from chancellor of University of Basrah ( No 10) * Certificate of appreciation from Dean of College of Agriculture ( No 5)

بعثهھ ددررااسيیهھ من االلجنهھ االعليیا لتطويیر االتعليیم في االعرااقق٬، * ٢۲٠۰١۱١۱

٢۲٠۰١۱٤عضو في معهھد تكنلوجيیا ااالغـذيیهھ منذ *

٧۷٥ميیهھ عددد شهھاددااتت تقديیر من االعديید من االمجالتت االعل

١۱٠۰كتب شكر من ررئيیس جامعهھ االبصرهه عددد *

* 5عددد كتب شكر من عميید كليیهھ االزررااعهھ

Qualifications االمؤهھھھالتت االتعليیميیة

• BA in College of Agriculture, V.good with first honors.

• Master in Food science from college of Agriculture, University of Basrah

• Ph.D in non-thermal processing and food safety. Southern Illinois University at Carbondale, USA

-بكالورريیوسس كليیهھ ززررااعهھ • ووبتقديیر جيید جداا ٢۲٠۰٠۰٢۲

ووااالوولل على كليیهھ االزررااعهھ.

-من جامعهھ االبصرهه ٢۲٠۰٠۰٩۹ماجستيیر علومم ااغـذيیهھ •كليیهھ االزررااعهھ

-لالحراارريیهھ ووسالمهھ ااالغـذيیهھددكتوررااهه في االمعامالتت اا •

من جامعهھ ساووثرنن االيینويي ٬،االواليیاتت االمتحدهه ااالمريیكيیهھ

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CONFERENCES AND SYMPOSIA االمؤتمرااتت وواالندووااتت * Mass Spectrometry ،٬،٬October 10-11, 2016 Kuala Lumpur, Malaysia * 6th International Conference and Workshop on Basic and Applied Sciences, Erbil, Iraq,2017 * American English webinar series 5, 2017

* مطيیافف كتلهھ االسبكترفوتوميیتريي ٬، كواااللمبورر٬، ماليیزيیا ٢۲٠۰١۱٦

٢۲٠۰١۱٧۷* مؤتمر ددوولي حولل االعلومم االتطبيیقيیهھ٬، اارربيیل ٬، االعرااقق

٢۲٠۰١۱٧۷* سلسلهھ االويیبنارر لتعلم االلغهھ ااالنكليیزيیهھ

) في مجالتت عالميیهھReviewer( مقيیيیم* International Journal of Agricultural Research * Innovation and Technology (IJARIT) * PLOS ONE * Current Pharmaceutical Analysis * Molecules Journal * Toxins journal * Journal of the Science of Food and Agriculture * SRL Nutrition & Food Science * Medicinal Journal * Beverages Journal * Sustainability Journal * Plants Journal * Foods Journal * Applied Sciences Journal * Basrah Journal of Agricultural Sciences * Syrian journal of Agricultural research * Journal of Medicinal Plant Research * Industrial Crops and Products Journal * International Journal of Food Science & Technology * Biosciences, Biotechnology Research Asia

Editorial Board ووعالميیهھفي مجالتت محليیهھ عضو هھھھيیئهھ تحريیر

* Jacobs journal of biochemistry * International journal of pharmacy and pharmaceutical sciences * Scifed journal of protein science * Journal of Plant Chemistry and Ecophysiology * Achievements in Food Science and Nutrition * Basrah Journal of Agricultural Sciences * Syrian journal of Agricultural research

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Other Skills أأخرىى مهھاررااتت

• Team player with excellent

communication skills and leadership skills.

• Reliable, flexible and hard working. • Computer skills: PowerPoint,

Microsoft Word, Excel, Outlook. • Speaking and writing Arabic and

English languages fluently

مهھاررااتت ااالتصالل وو االعمل االجماعي وو قيیاددةة االفريیق • االجديیة وو االمروونة في االعمل • مهھاررااتت في االحاسب ااآللي: بورر بويینت, ااإلكسل, •

مايیكرووسوفت وورردد. يیة وو االلغة ااإلنجليیزيیة بطالقةتحدثث وو كتابة االلغة االعرب •

Publications ( Thomson and Scopus index ) Al-Hilphy, A. R. S., Niamah, A. K., & Al-Temimi, A. B. (2012). Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria. International Journal of Food Science and Nutrition Engineering, 2(6), 113-118. Altemimi A, Choudhary R (2013). Determination of Antioxidant Activity in Different Kinds of Plants In Vivo and In Vitro by Using Diverse Technical Methods. J Nutr Food Sci 3: 184. Altemimi, A., Choudhary, R., Watson, D. G., & Lightfoot, D. A. (2015). Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts. Ultrasonics sonochemistry, 24, 247-255. Altemimi, A., Lightfoot, D. A., Kinsel, M., & Watson, D. G. (2015). Employing response surface methodology for the optimization of ultrasound assisted extraction of lutein and β-carotene from spinach. Molecules, 20(4), 6611-6625. Altemimi, A., Watson, D. G., Kinsel, M., & Lightfoot, D. A. (2015). Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method. Chemistry Central Journal, 9(1), 1-15. Altemimi, A., Watson, D. G., Choudhary, R., Dasari, M., Lightfoot, D. A. (2016). Ultrasound assisted of phenolic compunds from peach and pumpkin.accepted for publication. PLoS ONE 11(2): e0148758. doi:10.1371/journal.pone.0148758 Altemimi, A. B. (2017). A Study of the Protective Properties of Iraqi Olive Leaves against Oxidation and Pathogenic Bacteria in Food Applications. Antioxidants, 6(2), 34

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Altemimi, A., Lakhssassi, N., Abu-Ghazaleh, A., & Lightfoot, D. A. (2017). Evaluation of the antimicrobial activities of ultrasonicated spinach leaf extracts using RAPD markers and electron microscopy. Archives of Microbiology, 1-13. Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D. G., & Lightfoot, D. A. (2017). Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4), 42. Altemimi, A. B. (2018). Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing. Foods, 7(2), 14. Altemimi, A., Ali, H. I., Al-HiIphy, A. R., Lightfoot, D. A., & Watson, D. G. (2018). Electric field applications on dried key lime juice quality with regression modeling. Journal of Food Processing and Preservation, 42(6), e13637.

References االمرااجع

Professor Dr. David A. Lightfoot, head of the Biotechnology and Genomics Facility at Southern Illinois University Carbondale , USA. Office Phone: 618 | 453-1797 Cell phone: 618 | 521-3993 E-mail: ga4082@siu.edu Building Location: Public Policy Institute, Room 113