div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader042fdocumentoscomreader042viewer20220314065c5c122d09d3f263368ccbd7html5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: Revista Brasileira de Nutrição Funcional- ano 11 nº 45 2010 · glúten com psyllium Gluten-free pasta with psyllium Ingredientes: 50 g de creme de arroz ou farinha de arroz src=https:reader042fdocumentoscomreader042viewer20220314065c5c122d09d3f263368ccbd7html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divpRevip pstap pBrasp pileirp pa dep pNutp priçãp po Fup pnciop pnal-p panop p11p pnºp p45p p2010pdiv