A4 carta 2015 - bicadosapato.com do Sapato - 2015 - Carta do... · com guisadinho de favas e...
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SUGESTÕES ENTRADAS Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________ Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 € _________________________________________________________________________________________________________________________________________________________________________________ Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 € _________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 € _________________________________________________________________________________________________________________________________________________________________________________ PRATOS PRINCIPAIS Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________ Naco de atum grelhado com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 € _________________________________________________________________________________________________________________________________________________________________________________ Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 € _________________________________________________________________________________________________________________________________________________________________________________ Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
Transcript of A4 carta 2015 - bicadosapato.com do Sapato - 2015 - Carta do... · com guisadinho de favas e...
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
_______________________________________________________________________________________________________________________________________________________________ ________ _
* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
_______________________________________________________________________________________
Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
_______________________________________________________________________________________
PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
_______________________________________________________________________________________
À brás de alheira com mini hambúrguer da mesma
_______________________________________________________________________________________
Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
_______________________________________________________________________________________
SOBREMESAS
Baiana de côco lima e sorbet de manga
_______________________________________________________________________________________
Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
_______________________________________________________________________________________
VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
SUGESTÕES
ENTRADAS
Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces
com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________
Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €
_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €
_________________________________________________________________________________________________________________________________________________________________________________
PRATOS PRINCIPAIS
Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________
Naco de atum grelhado
com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €
_________________________________________________________________________________________________________________________________________________________________________________
Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €
_________________________________________________________________________________________________________________________________________________________________________________
Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________
ENTRADAS
Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________
Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €
* Vegetariano ** Ovo-lacteo Vegetariano
PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________
Aos Domingos Aos Domingos Aos Domingos Aos Domingos
Brunch – Buffet das 12h30m às 16h00m
Valor € 25.00 (não inclui bebidas)
CARNES E AVES
Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €
_______________________________________________________________________________________________________________________________________________________________ ________
Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela
com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra
com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________
MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Risoto de tomate seco e manjericão
com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de novilho com cebolada de cogumelos,
ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _
Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €
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* Ovo-lacteo Vegetariano
MENU BICA DO SAPATO
ENTRADAS
Sopa de cebola com croutons de pão com parmesão e salsa
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Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________
Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico
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PRATOS PRINCIPAIS
Mero corado com açorda de tomate e coentros
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À brás de alheira com mini hambúrguer da mesma
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Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho
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SOBREMESAS
Baiana de côco lima e sorbet de manga
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Cornucópia recheada de pastel de nata _______________________________________________________________________________________
Cheesecake exótico com sorbet de goiaba
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VINHO
Vinho Branco Defesa Vinho Tinto Defesa
Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água
Café
23.50 €
