Caso deseje experimentar alguns dos tradicionais pratos Portugueses, por favor

contacte o maître d’hôtel com 24 horas de antecedência.

If you'd like to sample some of the traditional Portuguese dishes, please contact the maître

d’hôtel with 24 hours notice.

IVA Incluido | VAT Included

ENTRADAS | STARTERS

Couvert € 2,60 Pão, manteiga, azeite extra virgem e couvert caseiro do Chefe Bread, butter, extra virgin olive oil and Chef’s homemade couvert

(Pão sem glúten disponível a pedido | Gluten free bread available upon request)

Sopa do Dia | Soup of the Day € 4,60

Creme de Tomate | Tomato Soup € 4,60

Gaspacho € 4,60 Sopa fria com tomate, pimentos, cebola, pepino, croutons e orégãos

Cold soup with tomatoes, peppers, onion, croutons and oregano

Salada de Queijo de Cabra | Goat’s Cheese Salad € 7,30 Folha brick com nozes e compota de cebola roxa sobre cama de rúcula e tomate cherry

Feuille de brick pastry with assorted nuts and a balsamic red onion reduction on a bed of rocket and cherry tomatoes

Salada de Camarão e Mango Salsa | Prawn and Mango Salsa Salad € 8,40 Servido com manga, cebola roxa, alho, coentros, sumo de limão e mistura de alfaces

Served with mango, red onion, garlic, coriander, lemon juice and mixed leaves

Camarão Piri-Piri | Piri-Piri Prawns € 8,50

Salada de Salmão Fumado | Smoked Salmon Salad € 10,00 Servido com sapateira e mousse de pera abacate

Served with crab meat and an avocado mousse

Amêijoas à “Bulhão Pato” | Clams “Bulhão Pato” € 8,90 Azeite extra virgem, alho, vinho branco, coentros e sumo de limaõ

Extra virgin olive oil, garlic, white wine, coriander and lemon juice

Ganache de Foie Gras | Foie Gras Ganache € 9,50 Servido com compota de pera, gelatina de arando e tosta de brioche

Served with pear compote, cranberry gelatin and brioche toast

Vieiras Coradas | Seared Scallops € 12,00 Servido com crumble de brioche sobre cama de presunto serrano, segmentos de laranja, rúcula e

vinagrete de mel Served with brioche crumble on a bed of prosciutto, orange segments, rocket and a honey vinaigrette

Camarão Tigre em Folha Brick | Tiger Prawn in Feuille de Brick Pastry € 12,00 Servido com azeite de ervas, molho sweet chilli e redução de vinho do Porto

Served with herb-infused olive oil, sweet chilli sauce and a Port wine reduction

PRATOS PRINCIPAIS | MAINS

PRATOS DE PEIXE | FISH DISHES

Tranche de Salmão Grelhado | Grilled Fillet of Salmon € 17,00

Servido com puré de batata, legumes glaceados e molho holandês Served with mashed potato, glazed vegetables and a hollandaise sauce

Tranche de Corvina Grelhada | Grilled Fillet of Meagre € 23,00

Servido com vieiras coradas, puré de ervilhas e espargos verdes envoltos em presunto Served with seared scallops, pea purée and green asparagus wrapped in prosciutto

Tranche de Garoupa Corada | Seared Fillet of Grouper € 22,00

Servido com puré de couve-flor e floretes salteados Served with cauliflower purée and sautéed cauliflower florets

Caril Vermelho Tailandês de Gambas | Red Thai Prawn Curry € 17,50

Servido com arroz branco e coentros Served with white rice and coriander

Risoto de Lagosta | Lobster Risotto € 22,50

Servido com risoto de espargos, caviar e crocante de pão com tinta de choco Served with asparagus risotto, caviar and squid ink on toast

Tranche de Bacalhau Corado | Seared Loin of Cod € 18,00

Servido com legumes salteados e velouté de mexilhão Served with sautéed vegetables and a mussel velouté

Linguado Corado | Seared Fillet of Sole € 20,50

Servido com legumes e camarões glaceados e molho de manteiga de camarão Served with glazed prawns and vegetables with a prawn butter sauce

Camarão Tigre | Tiger Prawns € 27,50

Frito com alho e piri-piri, servido com arroz branco e coentros Fried with garlic and piri-piri, served with white rice and coriander

PRATOS PRINCIPAIS | MAINS

PRATOS DE CARNE | MEAT DISHES

Costeletas de Borrego | Lamb Chops € 19,50

Servido com batata Anna, espetadas de legumes grelhados e molho de menta Served with potatoes Anna, grilled vegetable kebab and a mint sauce

Bife do Lombo Grelhado | Grilled Fillet of Steak € 21,00

Servido com molho cinco pimentas, batata gomo picante e salada Served with five pepper sauce, spicy potato wedges and salad

Bife da Vazia Black Angus | Black Angus Sirloin Steak € 21,00

Servido com molho béarnaise, batata gomo picante e salada Sirloin steak, served with béarnaise sauce, spicy potato wedges and salad

Mar e Terra | Surf and Turf € 22,00

Bife do lombo com camarão tigre, servido com molho beurre maître, batata au gratin e espargos Fillet steak with tiger prawn, served with beurre maître sauce, potato au gratin and asparagus

Bife do Acém Grelhado | Grilled Rib Eye Steak € 19,50

Servido com molho beurre maître, batata gomo picante e salada Served with beurre maître sauce, spicy potato wedges and salad

Frango Fairways | Chicken Fairways € 14,50

Peito de frango recheado com banana e manga, enrolado em bacon, servido com arroz de passas e molho de caril

Chicken breast stuffed with banana and mango, wrapped in bacon, served with sultana rice and a curry sauce

Magret de Pato e Foie Gras Corado | Seared Magret of Duck & Foie Gras € 18,50

Servido com puré de batata e aipo, molho de mirtilos e vinho do Porto Served with celery mashed potatoes and a blueberry and Port wine sauce

Lombo de Borrego Corado | Seared Loin of Lamb € 20,50

Servido com puré de pastinaga, legumes glaceados e molho vinho da Madeira Served with a parsnip purée, glazed vegetables and a Madeira wine sauce

Lista de Alergénios e Intolerâncias Alimentares disponível a pedido | List of Allergens and Food Intolerances available upon request