Couvert 4,60

ENTRADAS APPETIZERS

Cogumelos Salteados com Ovo Confit e Manjerona Sauted Mushroom with Confit Egg and Marjoram

11,00

Crme de Pastinaca, Vieiras e Malagueta Doce Parsnip Cream with Scallops and Sweet Chilli 12,00

Sardinha Portuguesa Escabechada com Milhos de Lingueiro Portuguese Sardines in an Escabeche Sauce with Razor Clams

13,00

Ravioli Alentejana e Essncia de Trufa Cured Pork Alentejo Ravioli Cockles with Truffle Essence 13,00

Polvo com Broa, Alho, Salicornia e Azeite Extra Virgem Octopus with Toasted Corn Bread, Garlic, Salicornia and Extra Virgin Olive Oil

15,00

Choco Braseado com Noodles em Caldo Fragrante Braised Cuttlefish with Noodles in a Fragrant Broth

15,00

Gamba Tigre com Lulas Grelhadas e Folhas de Primavera Tiger Prawn with Grilled Squid and Spring Greens

18,00

PEIXE FISH

Bacalhau Lascado com Batatas, Cebolinhas do Lagar e Legumes Assados Sliced Cod with Potatoes, Chives and Baked Vegetables

20,00

Garoupa no Caldo de Caldeirada e Amijoas Grouper Stewed in Caldeirada with Clams 26,00

Pregado Selado com Alface do Mar, Aorda de Batata Doce e Verduras Turbot with Seaweed, Sweet Potato Aorda and Vegetables

28,00

Robalo com Migas de Camaro e Tomate Fresco Sea Bass with Shrimp Aorda and Fresh Tomato 30,00

CARNE MEAT

Peito de Pato com Ameixas dElvas e Batata Gratinada Duck Breast with Elvas Candied-Plum and Potato-Leek Gratin

20,00

Risotto de Arroz Negro com Galinha Amarela e Limo Confit Organic Black Rice Risotto with Portuguese Yellow-Hen and Lemon Confit

22,00

Costeleta de Borrego e Seu Suco com Ervas do Prado Lamb Cutlet in a Fragrant Herbal Broth 24,00

Cortes de Novilho Nacional de Pastagem e Seus Molhos Grilled Portuguese Grass-Fed Beef Cuts with Sauce

26,00

SOBREMESAS DESSERTS

Morangos com Chantilly de Chocolate Belga 70% Strawberries with 70% Belgian Chocolate Chantilly

8,00

Panacotta de Manga, Anans dos Aores e Maracuja Mango Pannacotta with Pineapple from the Azores and Passion Fruit

8,00

Fino clair de Mirtilos com Molho de Framboesa e Crme Fine Blueberry clair with Raspberry Sauce and Cream

8,00

Crme Brle Caramelizado Caramelized Crme Brle 8,00

Tarte Crocante de Ma Crispy Apple Pie 8,00

Pastel de Doce de Leite e Mesclum de Frutas Caramelized Milk Pastry with a Fruit Medley 8,00

Crepes Flambeados do Matre Crepes Flambed by the Matre 13,00

Frutas da poca Seasons Fruit 6,50

Prato de Queijos Cheese Plate 13,00

Gelados e Sorvetes da Casa Home-Made Ice Cream and Sorbet 8,00

Sabores: Baunilha, Chocolate, Pistachio, Caf com Licor de Avel, Limo, Morango, Framboesa, Tangerina. Flavors: Vanilla, Chocolate, Pistachio, Coffee with Hazelnut Liqueur, Lemon, Strawberry, Raspberry, Tangerine

MENU DEGUSTAO 50,00

Crme de Pastinaca, Vieiras e Malagueta Doce

Ravioli Alentejana e Essncia de Trufa

Robalo com Migas de Camaro e Tomate Fresco

Costeleta de Borrego e Seu Suco com Ervas do Prado

Fino clair de Mirtilos com Molho de Framboesa e Crme

DEGUSTATION MENU 50,00

Parsnip Cream with Scallops and Sweet Chilli

Cured Pork Alentejo Ravioli Cockles with Truffle Essence

Sea Bass with Shrimp Aorda and Fresh Tomato

Lamb Cutlet in a Fragrant Herbal Broth

Fine Blueberry clair with Raspberry Sauce and Cream

IVA Includa Solicitamos a especial gentileza de evitar fumar e utilizar telemveis durante a refeio.

VAT Included We kindly request our guests to refrain from smoking and using mobile telephones during the meal.