HISTÓRIA DA GASTRONOMIA PRÉ-HISTORIA Introdução a Gastronomia.
Gastronomia Organizacional
description
Transcript of Gastronomia Organizacional
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a cozinha ensinaa organização
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o significado:
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fazer de você, uma versãomelhor que a de
hoje!
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COMO?
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todos juntos!
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porquejuntos?
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por que juntos nósmelhoramos mais
e crescemos maisque sozinhos!
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o que você
aprendecozinhando?
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NA COZINHA:Não existem ingredientesruins ou errados!
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NA EMPRESA:Cada pessoa é a melhor!
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NA COZINHA:Em cada ingredienteexisteuma promessa!
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NA EMPRESA:Em cada PESSOA existe uma promessa!3
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ASSIM...
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... dentro devárias promessasexiste, quando a
relação é saudável,uma verdadeira
OBRA DE ARTE!
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Cedinho você escolhe os melhores ingredientesCedinho você escolhe os melhores ingredientes
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Os ingredientes determinam o menu do diaOs ingredientes determinam o menu do dia
Primeiro o bom senso...depois os recursos...por último os projetos
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As estações devem ficar limpas e organizadasAs estações devem ficar limpas e organizadas
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O líder cresce se sabe que os outros também crescem O líder cresce se sabe que os outros também crescem
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Todos os dias a câmara fria é controlada, limpa e o ingredientes
vencidos são removidos
Todos os dias a câmara fria é controlada, limpa e o ingredientes
vencidos são removidos
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do mesmo ingrediente faz-se vários pratos e menusdo mesmo ingrediente faz-se vários pratos e menus
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