div class=trans-pagebutton class=gotoPage data-page=1Page 1button div class=trans-imageimg data-url=documentmauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=1 data-page=1 class=trans-thumb lazyload alt=Page 1: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentoscomreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails1jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=2Page 2button div class=trans-imageimg data-url=documentmauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=2 data-page=2 class=trans-thumb lazyload alt=Page 2: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII= data-src=https:reader034fdocumentoscomreader034viewer20220423145f02564d7e708231d403c5c2html5thumbnails2jpg width=140 height=200 divdivdiv class=trans-pagebutton class=gotoPage data-page=3Page 3button div class=trans-imageimg data-url=documentmauro-sartori-bueno2-e-joao-jos-assumpo-de-abreu-demarch13-resumo-a-sacharinahtmlpage=3 data-page=3 class=trans-thumb lazyload alt=Page 3: · MAURO SARTORI BUENO2 e JOAO JOSÉ ASSUMPÇÄO DE ABREU DEMARCH13 RESUMO: A sacharina produto obtido através da fermentação aeróbica da cana-de-açúcar picada acrescida loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAQAAAC1HAwCAAAAC0lEQVR42mM8Uw8AAh0BTZud3BwAAAAASUVORK5CYII=...