What’s up · à newsletter com as fotos das reuniões (conference), entre pais e professoras na...
1
Editorial up What’s Informativo eletrônico What’s up! Ano 8 - n° 70/June 2016 Electronic newsletter What’s up! Year 8 - Issue 70/June 2016 Tudo sobre aprendizagem e de formas tão distintas... Essa é a tônica da newsletter que chega a vocês, evidenciando diversas atividades que nossos alunos de Educação Infantil ao Ensino Fundamental II vivenciaram no último mês. Veremos o que chamamos na escola de life skills desenvolvidas e reforçadas no Challenge Day Camp para alunos de EFII. Ou ainda, o acampamento de imersão em inglês no NR English and Action Camp para alunos de EFI. No início do mês passado, nos deliciamos com as lindas apresentações musicais dos alunos da Educação Infantil e com a apresentação especial do musical Saltimbancos, pelos alunos de Y3. Mais cores serão adicionadas à newsletter com as fotos das reuniões (conference), entre pais e professoras na Educação Infantil e com as student-led conferences em preciosos momentos conduzidos pelos alunos de EF I e II. Nossos alunos são incríveis e multi-talentosos! Então, juntem-se a nós apreciando todos esses momentos, como parte de uma comunidade que, celebra a aprendizagem em suas diversas manifestações. Enjoy! All about learning and learning in so many different ways... is the tonic of this edition. We are highlighting the diverse activities our students from Preschool to Middle School have experienced over the past month. You’ll see life skills being reinforced and developed at the Challenge Day Camp for Middle School students. You will also find Immersion English and Action Camp for Elementary school students at NR. Early last month, we were all delighted by the beautiful musical presentations of our Preschoolers and the very special Saltimbancos musical presentation by the Y3 students. Even more vibrant colors are added to this edition with the pictures from the teacher-parent conferences in Preschool and the student-led conferences in both Elementary and Middle School. Our students are amazing and so multi talented! Please join us and appreciate the learning-focused community we are all part of. Enjoy! Parceiros • Partners 13 Reunião Cambridge Exams Cambridge Exams Meeting 16 Apresentação Exhibition Y5 Y5 Exhibition Presentation 23 Entrega Reports EI e EFI 25 Festa Junina 27 a 30 Teste Mix 4 Middle School Challenge Day Camp 7 Book Club EFI e EI 9 Reunião - Field Trip Brasília Y8 15 Reunião Intercâmbio Y9 Y9 International Trip Meeting Expediente • What´s Up é uma publicação da Esfera Escola Internacional - Tel: (12) 3322-1255 • Coordenação Geral: Andrea Andrade e Nara Corrêa • Conselho Editorial: Andrea Andrade, Cínthia Lourenço, Cristiana Tolosa, Mara Westin L. Martin, Sonja Moll e Susan Clemesha • Produção: Nara Corrêa • Coordenação e Edição de Textos: Nara Corrêa • Fotos: Esfera Escola Internacional • Diagramação: Nara Corrêa • Revisão: Andrea Andrade, Susan Clemesha e Vera Moraes. Expedient • What´s Up is a publication by Esfera Escola Internacional - Phone: (12) 3322-1255 • Coordinator: Andrea Andrade and Nara Corrêa • Editorial council: Andrea Andrade, Cínthia Lourenço, Cristiana Tolosa, Mara Westin L. Martin, Sonja Moll and Susan Clemesha. • Production: Nara Corrêa • Coordinator and Text editor: Nara Corrêa • Picture editor: Esfera Escola Internacional • Graphic designer: Nara Corrêa • Reviewer: Andrea Andrade, Susan Clemesha and Vera Moraes. Veja mais fotos no site: www.escolaesfera.com.br Alunos Esfera conquistam primeiro lugar em competições Esfera students who have won first place in regional competitions First Term Conferences NR English and Action Camp - Y3 & Y4 Agenda - Junho • Calendar - June understanding IYGU Fazendas do Café - Y5 International Lunch - Switzerland (May) In May we celebrated Switzerland! Here are some curiosities about Swiss food and habits: the Swiss start the day by eating a hearty breakfast even though their main meal, the Swiss equivalent of dinner, is eaten at midday. A typical menu would bring to the table vegetable or cheese soup, followed by a dish of poultry, beef, or fish, served with rosti in the German or French regions but with pasta in the Italian ones. Swiss cooks had little to work with before the country became a tourist attraction. They had to employ plenty of skill and imagination to turn the simple garden vegetables -beans, cabbages, carrots, potatoes, turnips - grains - barley, corn, millet, spelt - and fruits - apples, berries, pears, and other fruit, fresh during the summer and preserved or dried for the winter- into appetizing meals. Swiss food would turn into casseroles, stews and breads, often in the company of milk, cheese and butter. Our dear teacher Sonja helped us bringing delicious recipes to make this day even more special! Enjoy the pictures! ESFERA CARES Esfera recebe visita dos alunos da EMEI Olga Franco para assistir a apresentação “Os Saltimbancos” Esfera invited EMEI Olga Franco students to watch the “Os Saltimbancos” presentation Middle School Challenge Day Camp C ares Alunos fazem prova da Olimpíada Brasileira de Astronomia Students taking the Brazilian Astronomy Olympics test Corrida Track & Field - 5km “Participar dessa corrida foi importante porque tive que sair um pouco do video-game e fazer coisas novas que vou ter poucas chances de fazer na vida. Para isso tive que ser thinker, balanced e risk-taker.” Lucas Miglioranza - Y4A Campeonato Liga Valeparaibana de Tênis de Mesa “Participar desse campeonato foi um desafio. Eu fui muito bem com as emoções e me arrisquei muito, porque estava muito tenso, mas mesmo assim tive que refletir sobre a técnica dos meus oponentes.” João Pedro Souza - Y4B The conference was a very exciting way to know what I have done in the 1st term. I liked the way the teachers talked to us. They told me what I needed to improve and they talked about my goals too. Thiago Pessoa - Y8 The conference was really nice, because I had never showed my mother everything inside my folder. I liked it because she met some teachers that she didn’t know before. We talked a lot, I showed her all of my grades and my goals for the next term. My mom could talk to all the teachers, and that was good. Gabriela Zacharias - Y8 I thought it was a nice idea to make a student lead the conference because I had more freedom to show my parents my work and to choose the teachers they should talk to first. Luiza Doin - Y8 TOD A TOD B K3A K3B K4A K4B K5A K5B “It was great this month to share some Swiss recipes with the Esfera teachers and students. Since Switzerland is a small country in the middle of Europe, it is actually not so easy to determine which dishes are truly Swiss and which are borrowed from neighboring nations. I invited Lillian, my mother, as our special guest and we loved the Zürigschnätzlets (chicken with white sauce), the typical cucumber with dill salad and the potato salad, Swiss style, without the mayo, but lots of greens. The chocolate dessert and the blackberry juice gave it a nice finishing touch. Thank you, Esfera kitchen staff, we loved it all!” Ms. Sonja Moll Ferreira
Transcript of What’s up · à newsletter com as fotos das reuniões (conference), entre pais e professoras na...
Editorial
upWhat’s
Informativo eletrônico What’s up! Ano 8 - n° 70/June 2016Electronic newsletter What’s up! Year 8 - Issue 70/June 2016
Tudo sobre aprendizagem e de formas tão distintas... Essa é
a tônica da newsletter que chega a vocês, evidenciando diversas
atividades que nossos alunos de Educação Infantil ao Ensino
Fundamental II vivenciaram no último mês. Veremos o que chamamos
na escola de life skills desenvolvidas e reforçadas no Challenge Day
Camp para alunos de EFII. Ou ainda, o acampamento de imersão em
inglês no NR English and Action Camp para alunos de EFI. No início do
mês passado, nos deliciamos com as lindas apresentações musicais
dos alunos da Educação Infantil e com a apresentação especial do
musical Saltimbancos, pelos alunos de Y3. Mais cores serão adicionadas
à newsletter com as fotos das reuniões (conference), entre pais e
professoras na Educação Infantil e com as student-led conferences em
preciosos momentos conduzidos pelos alunos de EF I e II. Nossos alunos
são incríveis e multi-talentosos! Então, juntem-se a nós apreciando
todos esses momentos, como parte de uma comunidade que, celebra
a aprendizagem em suas diversas manifestações. Enjoy!
All about learning and learning in so many different ways...
is the tonic of this edition. We are highlighting the diverse
activities our students from Preschool to Middle School have
experienced over the past month. You’ll see life skills being
reinforced and developed at the Challenge Day Camp for Middle
School students. You will also find Immersion English and Action
Camp for Elementary school students at NR. Early last month,
we were all delighted by the beautiful musical presentations
of our Preschoolers and the very special Saltimbancos musical
presentation by the Y3 students. Even more vibrant colors are
added to this edition with the pictures from the teacher-parent
conferences in Preschool and the student-led conferences in both
Elementary and Middle School. Our students are amazing and so
multi talented! Please join us and appreciate the learning-focused
community we are all part of. Enjoy!
Parceiros • Partners
13Reunião Cambridge ExamsCambridge Exams Meeting
16Apresentação Exhibition Y5Y5 Exhibition Presentation
23Entrega Reports EI e EFI
25Festa Junina
27 a 30Teste Mix
4Middle SchoolChallenge Day Camp
7Book Club EFI e EI
9Reunião - Field Trip Brasília Y8
15Reunião Intercâmbio Y9Y9 International Trip Meeting
Expediente • What´s Up é uma publicação da Esfera Escola Internacional - Tel: (12) 3322-1255 • Coordenação Geral: Andrea Andrade e Nara Corrêa • Conselho Editorial: Andrea Andrade, Cínthia Lourenço, Cristiana Tolosa, Mara Westin
L. Martin, Sonja Moll e Susan Clemesha • Produção: Nara Corrêa •
Coordenação e Edição de Textos: Nara Corrêa • Fotos: Esfera
Escola Internacional • Diagramação: Nara Corrêa • Revisão: Andrea Andrade, Susan Clemesha e Vera Moraes.
Expedient • What´s Up is a publication by Esfera Escola Internacional - Phone: (12) 3322-1255 • Coordinator: Andrea Andrade and Nara Corrêa • Editorial council: Andrea Andrade, Cínthia Lourenço, Cristiana Tolosa, Mara Westin L. Martin, Sonja Moll and Susan Clemesha. • Production: Nara Corrêa • Coordinator and Text editor: Nara Corrêa • Picture editor: Esfera Escola Internacional • Graphic designer: Nara Corrêa • Reviewer: Andrea Andrade, Susan Clemesha and Vera Moraes.
Veja mais fotos no site: www.escolaesfera.com.br
Alunos Esfera conquistam primeiro lugar em competiçõesEsfera students who have won first place in regional competitions
First Term Conferences
NR English and Action Camp - Y3 & Y4
Agenda - Junho • Calendar - June
understanding
understanding
International Year of
An initiative of The International Geographical Union (IGU)
CONTACT
Professor Benno Werlen, Executive Director
IGU Initiative for an UN International Year of Global Understanding Department of Geography University of Jena
[email protected] www.global-understanding.info
IYGU
The IGU seeks support for a UN General Assem-bly proclamation of the International Year of Global Understanding (IYGU). We invite you to support this vital initiative with its extensive challenges.
Fazendas do Café - Y5
International Lunch - Switzerland (May)In May we celebrated Switzerland! Here are some curiosities about Swiss food and habits: the Swiss
start the day by eating a hearty breakfast even though their main meal, the Swiss equivalent of dinner,
is eaten at midday. A typical menu would bring to the table vegetable or cheese soup, followed by a
dish of poultry, beef, or fish, served with rosti in the German or French regions but with pasta in the
Italian ones. Swiss cooks had little to work with before the country became a tourist attraction. They had to employ plenty of skill and
imagination to turn the simple garden vegetables -beans, cabbages, carrots, potatoes, turnips - grains - barley, corn, millet, spelt - and
fruits - apples, berries, pears, and other fruit, fresh during the summer and preserved or dried for the winter- into appetizing meals.
Swiss food would turn into casseroles, stews and breads, often in the company of milk, cheese and butter. Our dear teacher Sonja
helped us bringing delicious recipes to make this day even more special! Enjoy the pictures!
ESFERA CARESEsfera recebe visita dos alunos da EMEI Olga Franco para assistir a apresentação “Os Saltimbancos”Esfera invited EMEI Olga Franco students to watch the “Os Saltimbancos” presentation
Middle School Challenge Day Camp
Cares
Alunos fazem prova da Olimpíada Brasileira de AstronomiaStudents taking the Brazilian Astronomy Olympics test
Corrida Track & Field - 5km“Participar dessa corrida foi importante porque tive que sair um pouco do video-game e fazer coisas novas que vou ter poucas chances de fazer na vida. Para isso tive que ser thinker, balanced e risk-taker.”
Lucas Miglioranza - Y4A
Campeonato Liga Valeparaibana de Tênis de Mesa
“Participar desse campeonato foi
um desafio. Eu fui muito bem com
as emoções e me arrisquei muito,
porque estava muito tenso, mas
mesmo assim tive que refletir sobre
a técnica dos meus oponentes.”
João Pedro Souza - Y4B
The conference was a very exciting
way to know what I have done in the
1st term. I liked the way the teachers
talked to us. They told me what I
needed to improve and they talked
about my goals too.
Thiago Pessoa - Y8
The conference was really nice, because I
had never showed my mother everything
inside my folder. I liked it because she
met some teachers that she didn’t know
before. We talked a lot, I showed her
all of my grades and my goals for the
next term. My mom could talk to all the
teachers, and that was good.
Gabriela Zacharias - Y8
I thought it was a nice idea to make a
student lead the conference because I
had more freedom to show my parents
my work and to choose the teachers
they should talk to first.
Luiza Doin - Y8
TOD A TOD B K3A
K3B K4A K4B
K5A K5B
“It was great this month to share some Swiss recipes with the Esfera teachers and students. Since Switzerland is a small country in
the middle of Europe, it is actually not so easy to determine which dishes are truly Swiss and which are borrowed from neighboring
nations. I invited Lillian, my mother, as our special guest and we loved the Zürigschnätzlets (chicken with white sauce), the typical
cucumber with dill salad and the potato salad, Swiss style, without the mayo, but lots of greens. The chocolate dessert and the
blackberry juice gave it a nice finishing touch. Thank you, Esfera kitchen staff, we loved it all!”
Ms. Sonja Moll Ferreira
