Report - Microestrutura e estabilidade de filmes de amido de ... · levels (0.5, 1.5 and 2.0% w/w in relation to starch d.w.b.) of the emulsifiers tween 80 (HLB = 15) and span 80 (HLB = 4.3)

Select PornographicDefamatoryIllegal/UnlawfulSpamOther Terms Of Service ViolationFile a copyright complaint

Please pass captcha verification before submit form