SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €

SUGESTÕES

ENTRADAS

Canja de bacalhau com piso de alho e coentros, ovo escalfado 8.50 € _________________________________________________________________________________________________________________________________________________________________________________ Tenpura de cherovia e alfaces

com aioli de caril 7.00 € _________________________________________________________________________________________________________________________________________________________________________________

Terrina de foie gras com maçã caramelizada e geleia de marmelo 16.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Tiborna de bacalhau assado com ovo escalfado e piso de coentros 13.00 €

_________________________________________________________________________________________________________________________________________________________________________________ Ostras do Sado (6 unidades) 13.50 €

_________________________________________________________________________________________________________________________________________________________________________________

PRATOS PRINCIPAIS

Peixe do dia grelhado com legumes, batata salteada e molho de manteiga 21.00 € _________________________________________________________________________________________________________________________________________________________________________________

Naco de atum grelhado

com puré de batata doce 23.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de robalo selvagem corado com xerém de ameijoa e coentros 25.00 €

_________________________________________________________________________________________________________________________________________________________________________________

Barriga de porco confitada com guisadinho de favas e chouriço da Beira Baixa 16.50 €

_________________________________________________________________________________________________________________________________________________________________________________

Pernil assado com esmagada de grão, cominhos e espinafres salteados 21.50 € _________________________________________________________________________________________________________________________________________________________________________________

ENTRADAS

Sopa de peixe e camarão com croutons de pão 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Peixinhos da horta com maionese de alho e coentros 8.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Tártaro de atum dos Açores com lima e tangerina grelhada 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Vieiras salteadas com puré de couve-flor, zeste de laranja confitada e presunto crocante 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________

Amêijoas à Bulhão Pato 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Couvert: Pão; azeitona; manteiga e paté de fígados de aves 2.50 €

* Vegetariano ** Ovo-lacteo Vegetariano

PEIXE E MARISCO Bacalhau fresco escalfado em azeite virgem sobre à Brás com emulsão de azeitona preta 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Polvo grelhado com migas soltas de broa, grelos e batata, redução de vinagre de vinho tinto 22.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Lombo de bacalhau assado com esmagada de batata, grelos e ovo cozido 19.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Tranche de salmão salteado com risoto de maçã verde e lima 16.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Posta de espadarte grelhada com quinoa e legumes assados 19.50 € _______________________________________________________________________________________________________________________________________________________________ ________ Camarão tigre grelhado com arroz de lima 28.50 € _______________________________________________________________________________________________________________________________________________________________ ________

Aos Domingos Aos Domingos Aos Domingos Aos Domingos

Brunch – Buffet das 12h30m às 16h00m

Valor € 25.00 (não inclui bebidas)

CARNES E AVES

Paleta de borrego assada no forno com arroz de chouriço da Beira 34.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Lombo de novilho salteado com batata sauté e cebolada de cogumelos 26.00 €

_______________________________________________________________________________________________________________________________________________________________ ________

Empada de pato com salada de alfaces e laranja do Algarve 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________ Croquetes de alcatra de vitela

com arroz de tomate 16.00 € _____________________________________________________________________________________________________________________________________________ ________ Pastéis de massa tenra

com feijão verde 16.00 € _______________________________________________________________________________________________________________________________________________________________ ________

MASSAS, ARROZ E HAMBÚGUER Linguini Nero di Sepia salteado com bivalves, camarão e molho de pesto 15.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Risoto de tomate seco e manjericão

com tártaro de tomate e azeitona 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de novilho com cebolada de cogumelos,

ovo de codorniz estrelado e batata rústica frita 13.00 € _______________________________________________________________________________________________________________________________________________________________ ________ _

Hambúrguer de espadarte em pão brioche e aioli de caril e ervas finas 12.00 €

_______________________________________________________________________________________________________________________________________________________________ ________ _

* Ovo-lacteo Vegetariano

MENU BICA DO SAPATO

ENTRADAS

Sopa de cebola com croutons de pão com parmesão e salsa

_______________________________________________________________________________________

Lulinhas salteadas com alho e coentros, salada algarvia _______________________________________________________________________________________

Pica-pau de secretos de porco com pickles caseiros, mostarda antiga, tomate e coentros com balsâmico

_______________________________________________________________________________________

PRATOS PRINCIPAIS

Mero corado com açorda de tomate e coentros

_______________________________________________________________________________________

À brás de alheira com mini hambúrguer da mesma

_______________________________________________________________________________________

Hamburger de grão-de-bico com cominhos, molho de iogurte grego e cebolinho

_______________________________________________________________________________________

SOBREMESAS

Baiana de côco lima e sorbet de manga

_______________________________________________________________________________________

Cornucópia recheada de pastel de nata _______________________________________________________________________________________

Cheesecake exótico com sorbet de goiaba

_______________________________________________________________________________________

VINHO

Vinho Branco Defesa Vinho Tinto Defesa

Escolha de 1 Entrada, 1 Prato, 1 Sobremesa 1 copo de Vinho Branco ou Tinto ou Água

Café

23.50 €