. A N T I P A S T I D E L ACAMPA . S PP I EE D INNI ...

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PANSOTTI LIGURI 18 Housemade Pansotti Filled with Spinach and Ricotta, Mutti Tomato, Basil CAVATELLI DI ORTICHE CON AGNELLO E PISELLI 29 Housemade Wild Nettle Cavatelli, Lamb Ragù, Greenmarket Spring Peas, Pecorino Romano CHITARRA CON FAVA E PANCETTA 19 Housemade Chitarra, Greenmarket Fava Beans, Pancetta, Onion TAGLIATELLE CON GAMBERETTI 26 Housemade Tagliatelle, Paradise Wild Shrimp, Cherry Tomatoes, Basil ARANCINI 14 Crispy Riso Scotti Carnaroli Rice Balls, Ragù Bolognese, Spring Peas CALAMARI 17 Crispy Calamari, Parsley, Lemon VERDURE 12 Crispy Greenmarket Spring Vegetables, Parsley, Lemon GRANCHIO 21 Wild Soft Shell Crab, Spring Onion Aioli . . CONTORNI CONTORNI . . OTTO 8 Housemade Otto Bread Served Warm, Cowbella Butter, Sea Salt BURRATA 21 Liuzzi Burrata, Pesto Genovese, Grilled and Housemade Ciabatta Bread TAGLIERE 35 Chef’s Selection of Cured Meats and Cheeses Served with Grissini, Mostarda and Seasonal Fruit FARRO E UOVA 16 Lani’s Farm Mustard Greens, Toasted Farro, Candy Stripe Beets, Cucumber, Mint Vinaigrette CARCIOFI 17 Seared and Poached Baby Artichokes, Pistachio Pesto INSALATA DEL MERCATO 15 Lani’s Farm Lettuce, Shaved Asparagus, Shaved Fennel, Red Wine Vinaigrette ADD ADD - - ONS ONS : : Cascun Farms Chicken +8 Market Shrimp or Swordfish +8 Diamond Creek Ranch Steak +10 INSALATA DI PISELLI 15 Norwich Meadow Farm Sugar Snap Peas, Radish, Shaved Carrots, Watercress, Mustard Vinaigrette SPADA POMODORO E OLIVE 31 Grilled Swordfish, Couscous, Caper, Castelvetrano Olives, Oregano, Cherry Tomatoes BRACIOLA DI MAIALE 42 Autumn's Harvest Farm Bone In Pork Chop, Shaved Fennel, Onion Purée, Fennel Frond, Salsa Verde COTOLETTA DI POLLO 38 Snow Dance Farm Chicken, Lani’s Farm Wild Arugula, San Priesto Honey Wax Cheese TAGLIATA DI MANZO 38 Grilled Creekstone Farms New York Strip, Crispy Parmigiano Reggiano ® DOP Potatoes, Spring Onion AGNELLO E PISELLI 39 House Dry Aged Lamb Loin, Peas, Mint, Lani's Farm Pea Tendrils, Snow Peas, ROI Extra Virgin Olive Oil TROTA E ASPARAGI 27 Seared Chalkstream Trout, Lani’s Farm Asparagus, Cured Lemon Pesto, Radish, Spring Onion, Walnut PLATESSA E CECI MP Whole Wild Flounder, Tarragon, Marinated Chickpeas, ROI Extra Virgin Olive Oil SCALOPPINE DI POLLO 25 Cascun Farms Chicken Breast, Shaved Asparagus, Shaved Fennel, Lani's Farm Greens Designed to be shared, Per La Tavola features ingredients from our best local and Italian producers to bring the best of the season “for the table. PER LA TAVOLA 180 TAGLIERE Chef’s Selection of Cured Meats and Cheeses AUTUMN’S HARVEST FARM BISTECCA ALLA FIORENTINA 48 oz Grassfed Porterhouse Steak, Seasoned Simply with Salt, Pepper, and Extra Virgin Olive Oil INSALATA E CONTORNI • Chianti Butter • Crispy Parmigiano Reggiano ® DOP Potatoes • Market Salad with Shaved Fennel and Asparagus TAGLIATA 14 Autumn's Harvest Farm Grass Fed Beef, Salsa Verde SPADA 10 Wild Swordfish, Salmoriglio FUNGHI 10 Meadows And More Mushrooms, Cipolini Onions, Villa Mandori Aceto Balsamico MAIALE 10 Autumn's Harvest Farm Pork, Calabrian Chili, Garlic, Honey MELANZANA 7 Grilled and Marinated Eggplant, Cherry Tomato, Red Wine Vinegar, Basil GAMBERETTI 12 Paradise Wild Shrimp, Calabrian Chili, Mint, Lemon SPIEDINI MISTI 28 Two each of all of the above spiedini. Don't decide, try them all! Spiedini, or "skewers," are a popular way of grilling throughout the Italian countryside, north to south. Small pieces of meat, fish, vegetables, and even cheese are skewered on a spiedo, or "stick," and then cooked over a flame. The result? Delicious, easy-to-eat bites perfect for the seasons spent outdoors! Our housemade pasta is married with the best of the spring bounty, sourced daily from the Union Square Greenmarket. ASPARAGI 9 Lani’s Farm Asparagus, Pecorino Gigante, Mint PATATE 9 Crispy Potatoes, Parmigiano Reggiano ® DOP CECI 9 Marinated Chickpeas, Fresno Chili, Onion, Parsley VERDURE E BAGNA CAUDA 23 Raw Greenmarket Vegetables, served with Bagna Cauda Bagna Cauda is a typical northern Italian countryside dip made of anchovies and garlic. . . S P I E D I N I S P I E D I N I . . . . A N T I P A S T I D E L L A C A M P A G N A A N T I P A S T I D E L L A C A M P A G N A . . . . P I A T T I P I A T T I . . . . F R IT T I F R IT T I . . . . P AS T A P AS T A . . COUNTRYSIDE - INSPIRED APPETIZERS CRISPY FRIED BITES

Transcript of . A N T I P A S T I D E L ACAMPA . S PP I EE D INNI ...

PANSOTTI LIGURI 18Housemade Pansotti Filled with Spinach and Ricotta, Mutti Tomato, Basil

CAVATELLI DI ORTICHE CON AGNELLO E PISELLI 29Housemade Wild Nettle Cavatelli, Lamb Ragù, Greenmarket Spring Peas, Pecorino Romano

CHITARRA CON FAVA E PANCETTA 19Housemade Chitarra, Greenmarket Fava Beans, Pancetta, Onion

TAGLIATELLE CON GAMBERETTI 26Housemade Tagliatelle, Paradise Wild Shrimp, Cherry Tomatoes, Basil

ARANCINI 14Crispy Riso Scotti Carnaroli Rice Balls, Ragù Bolognese, Spring Peas

CALAMARI 17Crispy Calamari, Parsley, Lemon

VERDURE 12Crispy Greenmarket Spring Vegetables, Parsley, Lemon

GRANCHIO 21Wild Soft Shell Crab, Spring Onion Aioli . . CO

NTOR

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CONT

ORNI

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OTTO 8Housemade Otto Bread Served Warm, Cowbella Butter, Sea Salt

BURRATA 21Liuzzi Burrata, Pesto Genovese, Grilled and Housemade Ciabatta Bread

TAGLIERE 35Chef’s Selection of Cured Meats and Cheeses Served with Grissini, Mostarda and Seasonal Fruit

FARRO E UOVA 16Lani’s Farm Mustard Greens, Toasted Farro, Candy Stripe Beets, Cucumber, Mint Vinaigrette

CARCIOFI 17Seared and Poached Baby Artichokes, Pistachio Pesto

INSALATA DEL MERCATO 15Lani’s Farm Lettuce, Shaved Asparagus, Shaved Fennel, Red Wine Vinaigrette

ADDADD--ONSONS::Cascun Farms Chicken +8 Market Shrimp or Swordfish +8 Diamond Creek Ranch Steak +10

INSALATA DI PISELLI 15Norwich Meadow Farm Sugar Snap Peas, Radish, Shaved Carrots, Watercress, Mustard Vinaigrette

SPADA POMODORO E OLIVE 31Grilled Swordfish, Couscous, Caper, Castelvetrano Olives, Oregano, Cherry Tomatoes

BRACIOLA DI MAIALE 42Autumn's Harvest Farm Bone In Pork Chop, Shaved Fennel, Onion Purée, Fennel Frond, Salsa Verde

COTOLETTA DI POLLO 38Snow Dance Farm Chicken, Lani’s Farm Wild Arugula, San Priesto Honey Wax Cheese

TAGLIATA DI MANZO 38Grilled Creekstone Farms New York Strip, Crispy Parmigiano Reggiano® DOP Potatoes, Spring Onion

AGNELLO E PISELLI 39House Dry Aged Lamb Loin, Peas, Mint, Lani's Farm Pea Tendrils, Snow Peas, ROI Extra Virgin Olive Oil

TROTA E ASPARAGI 27Seared Chalkstream Trout, Lani’s Farm Asparagus, Cured Lemon Pesto, Radish, Spring Onion, Walnut

PLATESSA E CECI MPWhole Wild Flounder, Tarragon, Marinated Chickpeas, ROI Extra Virgin Olive Oil

SCALOPPINE DI POLLO 25Cascun Farms Chicken Breast, Shaved Asparagus, Shaved Fennel, Lani's Farm Greens

Designed to be shared, Per La Tavola features ingredients from our best local and Italian producers to bring the best of the

season “for the table.

PER LA TAVOLA 180TAGLIERE

Chef’s Selection of Cured Meats and Cheeses

AUTUMN’S HARVEST FARM BISTECCA ALLA FIORENTINA48 oz Grassfed Porterhouse Steak, Seasoned Simply with Salt,

Pepper, and Extra Virgin Olive Oil

INSALATA E CONTORNI • Chianti Butter • Crispy Parmigiano Reggiano® DOP Potatoes

• Market Salad with Shaved Fennel and Asparagus

TAGLIATA 14Autumn's Harvest Farm Grass Fed Beef, Salsa Verde

SPADA 10Wild Swordfish, Salmoriglio

FUNGHI 10Meadows And More Mushrooms, Cipolini Onions, Villa Mandori Aceto Balsamico

MAIALE 10Autumn's Harvest Farm Pork, Calabrian Chili, Garlic, Honey

MELANZANA 7Grilled and Marinated Eggplant, Cherry Tomato, Red Wine Vinegar, Basil

GAMBERETTI 12Paradise Wild Shrimp, Calabrian Chili, Mint, Lemon

SPIEDINI MISTI 28Two each of all of the above spiedini. Don't decide, try them all!

Spiedini, or "skewers," are a popular way of grilling throughout the Italian countryside, north to south. Small pieces of meat, fish,

vegetables, and even cheese are skewered on a spiedo, or "stick," and then cooked over a flame. The result? Delicious, easy-to-eat

bites perfect for the seasons spent outdoors!

Our housemade pasta is married with the best of the spring bounty, sourced daily from the Union Square Greenmarket.

ASPARAGI 9 Lani’s Farm Asparagus, Pecorino Gigante, Mint

PATATE 9 Crispy Potatoes, Parmigiano Reggiano® DOP

CECI 9 Marinated Chickpeas, Fresno Chili, Onion, Parsley

VERDURE E BAGNA CAUDA 23Raw Greenmarket Vegetables, served with Bagna Cauda

Bagna Cauda is a typical northern Italian countryside dip made of anchovies and garlic.

. . SPIEDINI SPIEDINI . .

. . ANTIPASTI DELLA CAMPAGNA ANTIPASTI DELLA CAMPAGNA . .

. . PIATTI PIATTI . .

. . FRITTI FRITTI ..

. . PASTA PASTA ..

COUNTRYSIDE-INSPIRED APPETIZERS

CRISPY FRIED BITES