723 BB ConfigGuide en BR

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EHP3 for SAP ERP6.0

December 2009

English

723: Perishables Buying

SAP AGDietmar-Ho-Allee !669!90 "all#orf German$

%&il#ing %loc' (onfig&ration G&i#e

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

Copyright

* (o$right 2009 SAP AG. All rights reser+e#.

,o art of this &blication ma$ be rero#&ce# or transmitte# in an$ form or for an$ &rose itho&t the eress

ermission of SAP AG. /he information containe# herein ma$ be change# itho&t rior notice.

Some softare ro#&cts mar'ete# b$ SAP AG an# its #istrib&tors contain rorietar$ softare comonents of othersoftare +en#ors. icrosoft1 "in#os1 Ecel1 &tloo'1   an# PoerPoint  are registere# tra#emar's of icrosoft(ororation.

%1 D%21 D%2 4ni+ersal Database1 S$stem i1 S$stem i51 S$stem 1 S$stem 51 S$stem 1 S$stem 1 S$stem !01S$stem 91 !01 91 iSeries1 Series1 Series1 Series1 eSer+er1 781 7S1 i57S1 S73901 S73901 S7001

 AS7001 S7390 Parallel Enterrise Ser+er1 Poer81 Poer Architect&re1 P"ER6:1 P"ER61 P"ER5:1P"ER51 P"ER1 enPoer1 PoerP(1 %atchPies1 %la#e(enter1 S$stem Storage1 GP;S1 HA(P1 RE/A,1D%2 (onnect1 RA(;1 Re#boo's1 S721 Parallel S$sle1 8S7ESA1 A<1 ntelligent iner1 "ebShere1 ,etfinit$1/i+oli an# nformi are tra#emar's or registere# tra#emar's of % (ororation.

=in& is the registere# tra#emar' of =in&s /or+al#s in the 4.S. an# other co&ntries.

 A#obe1 the A#obe logo1 Acrobat1 PostScrit1 an# Rea#er are either tra#emar's or registere# tra#emar's of A#obeS$stems ncororate# in the 4nite# States an#7or other co&ntries.

racle is a registere# tra#emar' of racle (ororation.

4,<1 <7en1 S;7!1 an# otif are registere# tra#emar's of the en Gro&.

(itri1 (A1 Program ,eighborhoo#1 eta;rame1 "in;rame1 8i#eo;rame1 an# &lti"in   are tra#emar's orregistere# tra#emar's of (itri S$stems1 nc.

H/=1 <=1 <H/= an# "3( are tra#emar's or registere# tra#emar's of "3( >1 "orl# "i#e "eb (onsorti&m1assach&setts nstit&te of /echnolog$.?a+a is a registere# tra#emar' of S&n icros$stems1 nc. ?a+aScrit is aregistere# tra#emar' of S&n icros$stems1 nc.1 &se# &n#er license for technolog$ in+ente# an# imlemente# b$,etscae.

SAP1 R731 SAP ,et"ea+er1 D&et1 PartnerE#ge1 %$Design1 SAP %&siness %$Design1 an# other SAP ro#&cts an#ser+ices mentione# herein as ell as their resecti+e logos are tra#emar's or registere# tra#emar's of SAP AG inGerman$ an# other co&ntries.

%&siness b@ects an# the %&siness b@ects logo1 %&sinessb@ects1 (r$stal Reorts1 (r$stal Decisions1 "ebntelligence1 <celsi&s1 an# other %&siness b@ects ro#&cts an# ser+ices mentione# herein as ell as theirresecti+e logos are tra#emar's or registere# tra#emar's of %&siness b@ects S.A. in the 4nite# States an# in otherco&ntries. %&siness b@ects is an SAP coman$.

 All other ro#&ct an# ser+ice names mentione# are the tra#emar's of their resecti+e comanies. Data containe# inthis #oc&ment ser+es informational &roses onl$. ,ational ro#&ct secifications ma$ +ar$.

/hese materials are s&b@ect to change itho&t notice. /hese materials are ro+i#e# b$ SAP AG an# its affiliate#comanies BSAP Gro&BC for informational &roses onl$1 itho&t reresentation or arrant$ of an$ 'in#1 an# SAPGro& shall not be liable for errors or omissions ith resect to the materials. /he onl$ arranties for SAP Gro&ro#&cts an# ser+ices are those that are set forth in the eress arrant$ statements accoman$ing s&ch ro#&ctsan# ser+ices1 if an$. ,othing herein sho&l# be constr&e# as constit&ting an a##itional arrant$.

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

Icons

Icon Meaning

(a&tion

Eamle

,ote

Recommen#ation

S$nta

Eternal Process

%&siness Process Alternati+e7Decision (hoice

Typographic Conventions

Type Style Description

Example text  "or#s or characters that aear on the screen. /hese incl&#e fiel#

names1 screen titles1 &shb&ttons as ell as men& names1 aths an#otions.

(ross-references to other #oc&mentation.

Example text Emhasie# or#s or hrases in bo#$ tet1 titles of grahics an# tables.

E<AP=E /E</ ,ames of elements in the s$stem. /hese incl&#e reort names1rogram names1 transaction co#es1 table names1 an# in#i+i#&al 'e$or#s of a rogramming lang&age1 hen s&rro&n#e# b$ bo#$ tet1 foreamle1 SE=E(/ an# ,(=4DE.

Example text Screen o&t&t. /his incl&#es file an# #irector$ names an# their aths1messages1 so&rce co#e1 names of +ariables an# arameters as ell asnames of installation1 &gra#e an# #atabase tools.

EXAMPLE TEXT e$s on the 'e$boar#1 for eamle1 f&nction 'e$s s&ch as F2C or theENTER 'e$.

Example text Eact &ser entr$. /hese are or#s or characters that $o& enter in thes$stem eactl$ as the$ aear in the #oc&mentation.

 <Example text>  8ariable &ser entr$. Pointe# brac'ets in#icate that $o& relace theseor#s an# characters ith aroriate entries.

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

Contents

 F23 Perishables %&$ing) (onfig&ration G&i#e ............................................................................................ 5

! ntro#&ction................................................................................................................................................ 52 Prearation................................................................................................................................................ 5

2.! Perishables Planning......................................................................................................................... . 5

2.!.! Site aster Data...........................................................................................................................5

2.!.2 Article aster Data....................................................................................................................... F

2.2 8en#or E+al&ation..............................................................................................................................

3 (&stomiing Settings.................................................................................................................................

3.! Perishables Planning......................................................................................................................... .

3.!.! Assortment =ist.............................................................................................................................

3.!.2 Acti+ating RS ................................................................................................................. .......... !!3.2 8en#or E+al&ation............................................................................................................................ !

3.2.! Define "eighting e$....................................................................................................... ......... !

3.2.2 Define (riteria............................................................................................................................ !

3.2.3 (hange S&bcriteria..................................................................................................................... !

3.2. Determine E+al&ation (riteria.................................................................................................... !5

3.2.5 Define Scoe of =ist for 8en#or E+al&ation...............................................................................!6

3.2.6 Define P&rchasing rganiation Data for 8en#or E+al&ation.................................................... !6

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

723 Perishables Buying: Configuration ui!e

" Intro!uction/he folloing rocesses belong to the erishables roc&rement scenario)

• Perishables planning

/he main settings for erishables lanning are #escribe# in this rocess. /he assortment listro+i#es the basis for erishables lanning. o& also #efine an assortment list t$e an# anassortment list rofile. n a##ition1 $o& ha+e to ma'e some settings to control the store or#erfor a&tomatic &rchase or#er generation. f $o& lan to #istrib&te erishable goo#s &sing(ross-Doc'ing1 $o& also nee# to ma'e the rele+ant settings in the s$stem.

• #en!or evaluation

8en#or e+al&ation hels $o& otimie the roc&rement of articles. n the SAP R73 S$stem1+en#or e+al&ation is f&ll$ integrate# into the mo#&le -P4R ithin aterials anagement./his means that $o& can &se #ata s&ch as #eli+er$ #ates1 rices an# &antities from&rchase or#ers.

2 Preparation%efore $o& start installing this b&il#ing bloc'1 $o& m&st install rere&isite b&il#ing bloc's. ;or moreinformation1 see the %&il#ing %loc' Prere&isites atri for SAP %est Practices %aseline Pac'age.

2$" Perishables Planning

"hen $o& install %est Practices for SAP Retail all the master #ata an# settings #escribe# in the folloingare inserte# &sing E(A//. o& can chec' the settings for the #ata in the %est Practices s$stem.

2$"$" Site Master Data

2$"$"$" %ssign %ssort&ent 'ist Profile to Sites

(seo& nee# to assign an assortment list rofile to the sites. (arr$ o&t this assignment in the PS +ie ofthe general site master #ata.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

S%P Menu  Logistics I  Retailing I  Master data I  Site data I  Site I  Display or change

Menu S%P Logística I  Administração de mercadorias I  Dados mestreI  Dados do centro I  Centro I  Exibir ou Modiicar 

Transaction Co!e "%03 or "%02

2. Select site

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

3. (hoose S!"E# $E%ERAL  (hoose &'(S&  tab

. Enter J0006K as the assortment list proile an# Sa)e

5. Reeat this roce#&re for all sites liste# &n#er Parameters - Settings

Para&eters ) Settings:Site Descrition Assortment list rofile

8L0! Distrib&tion (enter P(S 0006

00! ar'et ! P(S 0006

002 ar'et 2 P(S 0006

005 ar'et 5 P(S 0006

2$"$"$2 %ssign 'ayout to Sites

(se Assign a la$o&t to the sites. o& #o this in the J=a$o&t7bloc'sK +ie of the general site master #ata.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

S%P Menu  Logistics * Retailing * Master data * Site data * Site *Display or change

Menu S%P Logística I  Administração de mercadorias I  Dados mestre I  Dados do centro I  Centro I  Exibir ou Modiicar 

Transaction Co!e "%03 or "%02

2. Select site+3. (hoose site, $eneral   (hoose &Layout-bloc.s&  tab.

. Enter la$o&t 'PCS001' an# Sa)e+

5. Reeat this roce#&re for all sites liste# &n#er Parameters M Settings.

Para&eters ) Settings:

Site Descrition =a$o&t

00! ar'et ! P(S P(S00!

002 ar'et 2 P(S P(S00!

005 ar'et 5 P(S P(S00!

2$"$"$3 %ssign %rea Sche&a to Sites

(se Assign an area schema to the sites. o& #o this in the J=a$o&t7bloc'sK +ie of the general site master#ata.

Proce!ure

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

!. Access the acti+it$ &sing one of the folloing na+igation otions)

S%P Menu  Logistics * Retailing * Master data * Site data * Site *Display or change

Menu S%P Logística I  Administração de mercadorias I  Dados mestre

I  Dados do centro I  Centro I  Exibir ou Modiicar Transaction Co!e "%03 or "%02

2. Select site

3. (hoose site, $eneral   (hoose &Layout-bloc.s&  tab

. Enter area schema '1000' an# Sa)e

5. Reeat this roce#&re for all sites liste# &n#er Parameters - Settings

Para&eters ) Settings:

Site Descrition Area schema

00! ar'et ! P(S !000

002 ar'et 2 P(S !000

005 ar'et 5 P(S !000

8L0! Distrib&tion (enter P(S !000

2$"$2 %rticle Master Data

(sea'e the folloing basic settings in the article master to carr$ o&t erishables lanning in the rocess.

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

S%P Menu SA' Menu I  Logistics I  Retailing I  Master data I  Articledata I  Article I  Display or change

Menu S%P Logística *  Administração de mercadorias * Dadosmestre * Dados de material * Material * Exibir ouModificar 

Transaction Co!e  MM43 or MM42

2. (hec' an#1 if necessar$1 comlete the article master #ata.

Para&eters ) Settings:8ie

%asic Data) Article t$e ;RP

 Assortment list t$e 6

/ransGr.) 000! -N statt 0003

=ogistics) D( Perio# in#icator) /

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

S&l$ so&rce !

Distrib&tion rofile) ;/2 onl$ if flo-thro&gh is lanne#C

Storage location) 000onl$ if f lo-thro&gh is lanne#C

Planne# #eli+er$ t ime) ! -N statt 0onl$ if flo-thro&gh islanne#C

=ogistics)Store)

Perio# in#icator) /

  S&l$ so&rce)

2$2 #en!or *valuation/here are no secific recon#itions.

3 Custo&i+ing Settings

3$" Perishables Planning

3$"$" %ssort&ent 'ist

3$"$"$" Create %ssort&ent 'ist

(se(reate a secific c$cle control for rearing assortment lists for each assortment list t$e. /he c$clecontrol incl&#es the lea# time1 the c$cle for generating change +ersions an# the n&mber of change

+ersions &ntil the net comlete +ersion of the assortment list is create#.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu !M$ * Logistics / $eneral * Assortment * Assortment List* Assortment List "ypes

Menu IM Logística $eral * Sortimento * List+ Sortimento * "ipos deLista de Sortimento

Transaction Co!e SPRO

2. (hoose %e0 Entries+

3. a'e the folloing entries),iel! na&e (ser action an! values

 Alist/$e 6

Descrition Perishables PCS

($cle1 change +ers 7

,o. of change +ers 4

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

. (hoose Sa)e.

o& assign the assortment list t$e to the article in the article master.

3$"$"$2 Maintain %ssort&ent 'ist Profile

(se/he assortment list rofile is &se# to gro& control arameters for generating assortment lists. t can be&se# for man$ sites. Hoe+er1 onl$ one assortment list rofile can be assigne# to each site.

Prere-uisiteso& nee# to #efine assortment list t$e 6.

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu !M$ * Logistics / $eneral * Assortment * Assortment List* Maintain 'roile or Assortment Lists

Menu IM Logística $eral * Sortimento * List+ Sortimento * Atuali1ar'eril para Lista de Sortimento

Transaction Co!e SPR

2. Select proile &2223&  SAP temlateC

3. (hoose aintain Assortment list rofile arameters from casca#ing men&

. nsert ne entr$ &sing %e0 Entries accor#ing to Parameters - Settings an# sa+e.

,iel! na&e (ser action an! values

 Assortment =ist /$e) 6

 A= alic. mo#e) 3 se!" as messa#e a!" sa$e $ersio!s%

(on#. /$e gro& S&P

Re#&ction)  ())*

Sorting roce#&re 4

 A= str&ct&re)  ())P+(,R 

,&mber of lines4 30

Print form)  &ssortme!t+*ist

;lag changes) Set -la#

Sales &sage) Set -la#

8en#or info Set i!"i.ator

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

/he assortment list str&ct&re 566'75D8R  m&st be set in the assortment list rofile.

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

3$"$2 %ctivating .IS

3$"$2$" %ctivating S"/0 (p!ates

(seData rocessing in information s$stems is base# on statistics #ata hich is &#ate# from the #ail$rocesses. 4#ating is triggere# b$ secifie# e+ents in logistic alications1 for eamle1 &rchase or#ersor sales or#ers.

Prere-uisites

General acti+ation of Retail nformation S$stem RSC

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu Logistics $eneral I  Logistics !normation System 9L!S: I  Logistics Data 5arehouse * ;pdating * ;pdating Control I  

 Acti)ate update

Menu IM Logística $eral * Sistema de !normação para Logística 9S!L:* Logistics Data 5arehouse * Atuali1ar * Controle da

 Atuali1ação * Ati)ar Atuali1ação

Transaction Co!e SPR

2. (hoose Retail 9R!S:+ o#if$ settings of info str&ct&re S!60 accor#ing to arameters-settings

,iel! (ser action or values

Perio# slit) "a/

4#ating) '2' as/!.hro!os p"ati!#%

nfo str&ct&re S!60 is &se# to collect information from PS sales #ata1 store or#ers an#+en#or &rchase or#ers. Since the info str&ct&re is &#ate# #ail$1 the #ata sho&l# bearchi+e# reg&larl$ to a+oi# erformance roblems. nformation str&ct&re S!60 is onl$&#ate# if the material t$e D in the material t$e is OO.

3$"$2$2 %ctivation of the 1hole .etail Infor&ation Syste&

(se/he hole Retail nformation S$stem is sitche# on ith the flag OActi+eO.

/he characteristics that ill be enhance# in all sitche# info str&ct&res are c&stomie#. f1 for eamle1the organiational &nit ODeartmentO is not &se#1 it is not necessar$ to a## it to the info s$stem. /he lacefor to merchan#ie categor$ le+els is #efine# in the info str&ct&res as a stan#ar# if more then to are#esire# a$ attention to hint FF62 in (SSC. (oncerning the erformance it is meaningf&l to &se aminimal n&mber of merchan#ie categor$ le+els an# to acti+ate &#ating of class characteristics an# sitehierarch$ onl$ if necessar$.

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

E+ents that are &se# to &#ate the info s$stem are #isla$e#.

f a %&siness nformation "areho&se is connecte#1 $o& can acti+ate in this lace1 that the transfer infostr&ct&res S2F01 S2F!1 S2F2 an# S2F3 are fille# the$ m&st be acti+ate# li'e all other S ith /A, mch6C./hese info str&ct&res are &se# to transort #ata to %".

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu Logistic / $eneral I  Logistics !normation System 9L!S: I  Logistics Data 5arehouse I  ;pdating I  ;pdating Control I  Settings4 Retail !normation System 9R!S: I  Enhance data

Menu IM Logística $eral * Sistema de !normação para Logística9S!L:* Logistics Data 5arehouse * Atuali1ar * Controle da

 Atuali1ação * (p<es Sistema !no para Administração deMercadorias 9S!AM: * Enri=uecer Dados

Transaction Co!e (H 

2. f there are no entries 3 fiel#s #on left are gra$C1 choose %e0 entries first of all.3. Select Subscreen Enhance characteristics

. Set lag &Acti)e& . Set all characteristic flags that ill be ta'en for #eri+ation of characteristics.Proosal) set all itho&t class characteristic1 0 #se catg$. =e+els.

5. Select Subscreen 6usiness e)ents

6. Set all e+ent flags1 that are #esire# for &#ating. Proosal) set all itho&t +en#or rebate

 A general control of &#ating is eec&te#. /o acti+ate in#i+i#&al info str&ct&res seeOActi+ation of info str&ct&resO.=a$o&t.

3$"$2$3 Maintain 'ayout Mo!ules

(se

n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.

Prere-uisitesSites

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu Logistics / $eneral I  Material Master I  Retail/SpeciicSettings I  Settings or >ey 8ields I  Layout Modules

Menu IM Logística geral * Mestre de materiais * (pç<es especíicas para retail * (pç<es para campos centrais * Atuali1arcoleç<es * M?dulos layout 

Transaction Co!e SPR

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

2. (hoose %e0 entries.

Mo!ule Description

3 Perishables

General o#&le

%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. Perform this $o&rself if necessar$. A rere&isite for maintaining la$o&ts is to#efine la$o&t mo#&les an# area schemas.

3$"$2$ Maintain Site 'ayout

(se

n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.

Prere-uisitesSites1 la$o&t mo#&les1 area schemas.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Logistics / $eneral * 'lant Master * Control Data *!ntegrated Maintenance, Layout 

Menu IM Logística geral * Mestre de centro * Controle * Atuali1açãointegrada layout 

Transaction Co!e SPR

2. (hoose %e0 entries+

3. Select entr$ J8((D@   layout areas accor#ing to 'arameters Settings+

. Select areas area schema assign+ Select area schema &6'2B&   continue  area schema points  Ma.e entries or the points share according to 'arameters Settings+

5. Sa+e entries.

'ayout Description

P(S00! P(S =a$o&t

%rea Mo!ule a&e Point Share

! 3 Perishables

2 General mo#&le

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. (arr$ these o&t $o&rself if necessar$ in the transaction state# abo+e. Arere&isite1 hoe+er1 is to #efine la$o&t mo#&les an# area schemas.

3$2 #en!or *valuation

3$2$" Define 1eighting 4ey

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu Materials Management I  'urchasing I  endor E)aluation I  Deine 5eighting >eys

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Determinar cha)e de ponderação

Transaction Co!e SPR

2. n the stan#ar# SAP S$stem1 the eighting 'e$s 0! e&al eightingC an# 02 &ne&al eightingC arealrea#$ #efine#.

3$2$2 Define Criteria

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu Materials Management * 'urchasing * endor E)aluation *

Deine Criteria

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios

Transaction Co!e SPR

2. /he folloing main criteria eist in the stan#ar# SAP s$stem)

,iel! (ser %ction or #alues

0! Price

02 Q&alit$

03 Deli+er$

0 Ser+ice

05 Ser+ice

3$2$3 Change Subcriteria

(se

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

 At least one s&bcriteria has to be #efine# for each main criterion. /he #escrition tets m&st also bemaintaine# for all criteria in the lang&ages re&ire#.

Prere-uisitesain criteria m&st be a+ailable.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Materials Management I  'urchasing I  endor E)aluation IDeine Criteria

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios

Transaction Co!e SPR

2. Select e)aluation criterion +

3. (hoose Subcriteria from casca#ing men&.

. (hoose %E5 E%"R!ES+

,iel! na&e (ser action an! values

S&bcriteria 1

Descrition of criterion Ser$i.e alit/

Scoring metho# 1

S&bcriterion 2

Descrition of criterion Reliabilit/

Scoring metho# 1

n this instance1 s&bcriteria onl$ nee# to be #efine# for the main criterion Ser+ice sinces&bcriteria ha+e alrea#$ been #efine# for all the other main criteria.

3$2$ Deter&ine *valuation Criteria

(se8en#or e+al&ation on the basis of semi-a&tomatic criteria.

Prere-uisitesain criteria an# s&bcriteria ha+e alrea#$ been #etermine#.

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Materials Management I  'urchasing I  endor E)aluation IDeine Criteria

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios

Transaction Co!e SPR

2. Select e)aluation criterion 2B+

3. (hoose S;6CR!"ER!A+

. Enter 1 in the Determination metho# col&mn for all s&bcriteria semi-a&tomatic #etermination from

article M +en#or e+al&ationC.

5. (hoose SAE+

6. (hoose 6AC> .

F. ;ollo the same roce#&re for all the other main criteria.

3$2$5 Define Scope of 'ist for #en!or *valuation

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Materials Management I  'urchasing I  endor E)aluation IDeine Scope o List 

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Determinar abrangFncia da lista

Transaction Co!e SPR

2. n the stan#ar# SAP R73 S$stem1 the list scoe S/A,DARD Ran'ing list b$ o+erall e+al&ationC an#the list scoe 8ERS, ! Ran'ing list b$ rice e+al&ationC are alrea#$ #efine#.

3$2$/ Define Purchasing 6rgani+ation Data for #en!or *valuation

(se

o& can #efine in#i+i#&al +al&es for the &rchasing organiation. n this instance1 s&bcriteria onl$ nee# tobe #efine# for the main criterion1 Ser+ice1 since s&bcriteria ha+e alrea#$ been #efine# for all the othermain criteria.

Prere-uisitesain criteria an# s&bcriteria ha+e alrea#$ been #etermine#.

Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Materials Management I  'urchasing I  endor E)aluation IDeine 'urchasing (rgani1ation Data or endor E)aluation

Menu IM  Administração de materiais * Compras * A)aliação deornecedor * Atuali1ar os dados da organi1ação de compras

Transaction Co!e SPR

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

2. Do&ble-clic' on purchasing organi1ation B222+

3. n Calendar, enter S

. Double/clic.  in the #ialog str&ct&re on the #irector$ Main criteria+

5. (hoose Enter+

6. Enter x% -or /es for all main criteria ecet 05 in the col&mn Oan&al maintenanceO.

F. (hoose Enter+

. Select main criteria.

9. (hoose S;6CR!"ER!A+

!0. Set flag for &Manual maintenance&  then #o the same for all the other main criteriaC.

!!. ;or all e)aluation criteria $o& also nee# to comlete the s&bcriteria in De an! *nC)

!2. Select e)aluation criteria .

!3. (hoose S;6CR!"ER!A+

!. (hoose %E5 E%"R!ES+

!5. Chec.-enter the ollo0ing settings4

Subcriteria 1

Description o criterion Pri.e le$el

Scoring method  1

Subcriterion 2

Description o criterion Pri.e beha$ior

Scoring method  1

!6. Double/clic.  in the #ialog str&ct&re on the 5eighting directory E+er$ main criterion m&st be eighte#. /he eighting alrea#$ eists in the stan#ar# SAP s$stemC.

!F. Double/clic.  in the #ialog str&ct&re on the #irector$ Points Scores for the Automatic Criteria

/he settings alrea#$ eist in the stan#ar# SAP s$stemC.

3$2$/$" Maintain %rea Sche&a

(se

n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.

Prere-uisitesSites

Proce!ure

!. Access the acti+it$ &sing one of the folloing na+igation otions)

IM Menu  Logistics / $eneral I  'lant Master I  Control Data I  AreaSchema

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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e

Menu IM Logística geral * Mestre de centro * Controle * Es=uemade Greas

Transaction Co!e SPR

2. (hoose %e0 entries.

%rea sche&a Description

!000 !000 area schema

%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. Perform these $o&rself if necessar$. A rere&isite for maintaining la$o&ts is to#efine la$o&t mo#&les an# area schemas.

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