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EHP3 for SAP ERP6.0
December 2009
English
723: Perishables Buying
SAP AGDietmar-Ho-Allee !669!90 "all#orf German$
%&il#ing %loc' (onfig&ration G&i#e
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
Copyright
* (o$right 2009 SAP AG. All rights reser+e#.
,o art of this &blication ma$ be rero#&ce# or transmitte# in an$ form or for an$ &rose itho&t the eress
ermission of SAP AG. /he information containe# herein ma$ be change# itho&t rior notice.
Some softare ro#&cts mar'ete# b$ SAP AG an# its #istrib&tors contain rorietar$ softare comonents of othersoftare +en#ors. icrosoft1 "in#os1 Ecel1 &tloo'1 an# PoerPoint are registere# tra#emar's of icrosoft(ororation.
%1 D%21 D%2 4ni+ersal Database1 S$stem i1 S$stem i51 S$stem 1 S$stem 51 S$stem 1 S$stem 1 S$stem !01S$stem 91 !01 91 iSeries1 Series1 Series1 Series1 eSer+er1 781 7S1 i57S1 S73901 S73901 S7001
AS7001 S7390 Parallel Enterrise Ser+er1 Poer81 Poer Architect&re1 P"ER6:1 P"ER61 P"ER5:1P"ER51 P"ER1 enPoer1 PoerP(1 %atchPies1 %la#e(enter1 S$stem Storage1 GP;S1 HA(P1 RE/A,1D%2 (onnect1 RA(;1 Re#boo's1 S721 Parallel S$sle1 8S7ESA1 A<1 ntelligent iner1 "ebShere1 ,etfinit$1/i+oli an# nformi are tra#emar's or registere# tra#emar's of % (ororation.
=in& is the registere# tra#emar' of =in&s /or+al#s in the 4.S. an# other co&ntries.
A#obe1 the A#obe logo1 Acrobat1 PostScrit1 an# Rea#er are either tra#emar's or registere# tra#emar's of A#obeS$stems ncororate# in the 4nite# States an#7or other co&ntries.
racle is a registere# tra#emar' of racle (ororation.
4,<1 <7en1 S;7!1 an# otif are registere# tra#emar's of the en Gro&.
(itri1 (A1 Program ,eighborhoo#1 eta;rame1 "in;rame1 8i#eo;rame1 an# <i"in are tra#emar's orregistere# tra#emar's of (itri S$stems1 nc.
H/=1 <=1 <H/= an# "3( are tra#emar's or registere# tra#emar's of "3( >1 "orl# "i#e "eb (onsorti&m1assach&setts nstit&te of /echnolog$.?a+a is a registere# tra#emar' of S&n icros$stems1 nc. ?a+aScrit is aregistere# tra#emar' of S&n icros$stems1 nc.1 &se# &n#er license for technolog$ in+ente# an# imlemente# b$,etscae.
SAP1 R731 SAP ,et"ea+er1 D&et1 PartnerE#ge1 %$Design1 SAP %&siness %$Design1 an# other SAP ro#&cts an#ser+ices mentione# herein as ell as their resecti+e logos are tra#emar's or registere# tra#emar's of SAP AG inGerman$ an# other co&ntries.
%&siness b@ects an# the %&siness b@ects logo1 %&sinessb@ects1 (r$stal Reorts1 (r$stal Decisions1 "ebntelligence1 <celsi&s1 an# other %&siness b@ects ro#&cts an# ser+ices mentione# herein as ell as theirresecti+e logos are tra#emar's or registere# tra#emar's of %&siness b@ects S.A. in the 4nite# States an# in otherco&ntries. %&siness b@ects is an SAP coman$.
All other ro#&ct an# ser+ice names mentione# are the tra#emar's of their resecti+e comanies. Data containe# inthis #oc&ment ser+es informational &roses onl$. ,ational ro#&ct secifications ma$ +ar$.
/hese materials are s&b@ect to change itho&t notice. /hese materials are ro+i#e# b$ SAP AG an# its affiliate#comanies BSAP Gro&BC for informational &roses onl$1 itho&t reresentation or arrant$ of an$ 'in#1 an# SAPGro& shall not be liable for errors or omissions ith resect to the materials. /he onl$ arranties for SAP Gro&ro#&cts an# ser+ices are those that are set forth in the eress arrant$ statements accoman$ing s&ch ro#&ctsan# ser+ices1 if an$. ,othing herein sho&l# be constr&e# as constit&ting an a##itional arrant$.
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
Icons
Icon Meaning
(a&tion
Eamle
,ote
Recommen#ation
S$nta
Eternal Process
%&siness Process Alternati+e7Decision (hoice
Typographic Conventions
Type Style Description
Example text "or#s or characters that aear on the screen. /hese incl&#e fiel#
names1 screen titles1 &shb&ttons as ell as men& names1 aths an#otions.
(ross-references to other #oc&mentation.
Example text Emhasie# or#s or hrases in bo#$ tet1 titles of grahics an# tables.
E<AP=E /E</ ,ames of elements in the s$stem. /hese incl&#e reort names1rogram names1 transaction co#es1 table names1 an# in#i+i#&al 'e$or#s of a rogramming lang&age1 hen s&rro&n#e# b$ bo#$ tet1 foreamle1 SE=E(/ an# ,(=4DE.
Example text Screen o&t&t. /his incl&#es file an# #irector$ names an# their aths1messages1 so&rce co#e1 names of +ariables an# arameters as ell asnames of installation1 &gra#e an# #atabase tools.
EXAMPLE TEXT e$s on the 'e$boar#1 for eamle1 f&nction 'e$s s&ch as F2C or theENTER 'e$.
Example text Eact &ser entr$. /hese are or#s or characters that $o& enter in thes$stem eactl$ as the$ aear in the #oc&mentation.
<Example text> 8ariable &ser entr$. Pointe# brac'ets in#icate that $o& relace theseor#s an# characters ith aroriate entries.
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
Contents
F23 Perishables %&$ing) (onfig&ration G&i#e ............................................................................................ 5
! ntro#&ction................................................................................................................................................ 52 Prearation................................................................................................................................................ 5
2.! Perishables Planning......................................................................................................................... . 5
2.!.! Site aster Data...........................................................................................................................5
2.!.2 Article aster Data....................................................................................................................... F
2.2 8en#or E+al&ation..............................................................................................................................
3 (&stomiing Settings.................................................................................................................................
3.! Perishables Planning......................................................................................................................... .
3.!.! Assortment =ist.............................................................................................................................
3.!.2 Acti+ating RS ................................................................................................................. .......... !!3.2 8en#or E+al&ation............................................................................................................................ !
3.2.! Define "eighting e$....................................................................................................... ......... !
3.2.2 Define (riteria............................................................................................................................ !
3.2.3 (hange S&bcriteria..................................................................................................................... !
3.2. Determine E+al&ation (riteria.................................................................................................... !5
3.2.5 Define Scoe of =ist for 8en#or E+al&ation...............................................................................!6
3.2.6 Define P&rchasing rganiation Data for 8en#or E+al&ation.................................................... !6
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
723 Perishables Buying: Configuration ui!e
" Intro!uction/he folloing rocesses belong to the erishables roc&rement scenario)
• Perishables planning
/he main settings for erishables lanning are #escribe# in this rocess. /he assortment listro+i#es the basis for erishables lanning. o& also #efine an assortment list t$e an# anassortment list rofile. n a##ition1 $o& ha+e to ma'e some settings to control the store or#erfor a&tomatic &rchase or#er generation. f $o& lan to #istrib&te erishable goo#s &sing(ross-Doc'ing1 $o& also nee# to ma'e the rele+ant settings in the s$stem.
• #en!or evaluation
8en#or e+al&ation hels $o& otimie the roc&rement of articles. n the SAP R73 S$stem1+en#or e+al&ation is f&ll$ integrate# into the mo#&le -P4R ithin aterials anagement./his means that $o& can &se #ata s&ch as #eli+er$ #ates1 rices an# &antities from&rchase or#ers.
2 Preparation%efore $o& start installing this b&il#ing bloc'1 $o& m&st install rere&isite b&il#ing bloc's. ;or moreinformation1 see the %&il#ing %loc' Prere&isites atri for SAP %est Practices %aseline Pac'age.
2$" Perishables Planning
"hen $o& install %est Practices for SAP Retail all the master #ata an# settings #escribe# in the folloingare inserte# &sing E(A//. o& can chec' the settings for the #ata in the %est Practices s$stem.
2$"$" Site Master Data
2$"$"$" %ssign %ssort&ent 'ist Profile to Sites
(seo& nee# to assign an assortment list rofile to the sites. (arr$ o&t this assignment in the PS +ie ofthe general site master #ata.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
S%P Menu Logistics I Retailing I Master data I Site data I Site I Display or change
Menu S%P Logística I Administração de mercadorias I Dados mestreI Dados do centro I Centro I Exibir ou Modiicar
Transaction Co!e "%03 or "%02
2. Select site
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
3. (hoose S!"E# $E%ERAL (hoose &'(S& tab
. Enter J0006K as the assortment list proile an# Sa)e
5. Reeat this roce#&re for all sites liste# &n#er Parameters - Settings
Para&eters ) Settings:Site Descrition Assortment list rofile
8L0! Distrib&tion (enter P(S 0006
00! ar'et ! P(S 0006
002 ar'et 2 P(S 0006
005 ar'et 5 P(S 0006
2$"$"$2 %ssign 'ayout to Sites
(se Assign a la$o&t to the sites. o& #o this in the J=a$o&t7bloc'sK +ie of the general site master #ata.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
S%P Menu Logistics * Retailing * Master data * Site data * Site *Display or change
Menu S%P Logística I Administração de mercadorias I Dados mestre I Dados do centro I Centro I Exibir ou Modiicar
Transaction Co!e "%03 or "%02
2. Select site+3. (hoose site, $eneral (hoose &Layout-bloc.s& tab.
. Enter la$o&t 'PCS001' an# Sa)e+
5. Reeat this roce#&re for all sites liste# &n#er Parameters M Settings.
Para&eters ) Settings:
Site Descrition =a$o&t
00! ar'et ! P(S P(S00!
002 ar'et 2 P(S P(S00!
005 ar'et 5 P(S P(S00!
2$"$"$3 %ssign %rea Sche&a to Sites
(se Assign an area schema to the sites. o& #o this in the J=a$o&t7bloc'sK +ie of the general site master#ata.
Proce!ure
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
!. Access the acti+it$ &sing one of the folloing na+igation otions)
S%P Menu Logistics * Retailing * Master data * Site data * Site *Display or change
Menu S%P Logística I Administração de mercadorias I Dados mestre
I Dados do centro I Centro I Exibir ou Modiicar Transaction Co!e "%03 or "%02
2. Select site
3. (hoose site, $eneral (hoose &Layout-bloc.s& tab
. Enter area schema '1000' an# Sa)e
5. Reeat this roce#&re for all sites liste# &n#er Parameters - Settings
Para&eters ) Settings:
Site Descrition Area schema
00! ar'et ! P(S !000
002 ar'et 2 P(S !000
005 ar'et 5 P(S !000
8L0! Distrib&tion (enter P(S !000
2$"$2 %rticle Master Data
(sea'e the folloing basic settings in the article master to carr$ o&t erishables lanning in the rocess.
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
S%P Menu SA' Menu I Logistics I Retailing I Master data I Articledata I Article I Display or change
Menu S%P Logística * Administração de mercadorias * Dadosmestre * Dados de material * Material * Exibir ouModificar
Transaction Co!e MM43 or MM42
2. (hec' an#1 if necessar$1 comlete the article master #ata.
Para&eters ) Settings:8ie
%asic Data) Article t$e ;RP
Assortment list t$e 6
/ransGr.) 000! -N statt 0003
=ogistics) D( Perio# in#icator) /
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
S&l$ so&rce !
Distrib&tion rofile) ;/2 onl$ if flo-thro&gh is lanne#C
Storage location) 000onl$ if f lo-thro&gh is lanne#C
Planne# #eli+er$ t ime) ! -N statt 0onl$ if flo-thro&gh islanne#C
=ogistics)Store)
Perio# in#icator) /
S&l$ so&rce)
2$2 #en!or *valuation/here are no secific recon#itions.
3 Custo&i+ing Settings
3$" Perishables Planning
3$"$" %ssort&ent 'ist
3$"$"$" Create %ssort&ent 'ist
(se(reate a secific c$cle control for rearing assortment lists for each assortment list t$e. /he c$clecontrol incl&#es the lea# time1 the c$cle for generating change +ersions an# the n&mber of change
+ersions &ntil the net comlete +ersion of the assortment list is create#.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu !M$ * Logistics / $eneral * Assortment * Assortment List* Assortment List "ypes
Menu IM Logística $eral * Sortimento * List+ Sortimento * "ipos deLista de Sortimento
Transaction Co!e SPRO
2. (hoose %e0 Entries+
3. a'e the folloing entries),iel! na&e (ser action an! values
Alist/$e 6
Descrition Perishables PCS
($cle1 change +ers 7
,o. of change +ers 4
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
. (hoose Sa)e.
o& assign the assortment list t$e to the article in the article master.
3$"$"$2 Maintain %ssort&ent 'ist Profile
(se/he assortment list rofile is &se# to gro& control arameters for generating assortment lists. t can be&se# for man$ sites. Hoe+er1 onl$ one assortment list rofile can be assigne# to each site.
Prere-uisiteso& nee# to #efine assortment list t$e 6.
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu !M$ * Logistics / $eneral * Assortment * Assortment List* Maintain 'roile or Assortment Lists
Menu IM Logística $eral * Sortimento * List+ Sortimento * Atuali1ar'eril para Lista de Sortimento
Transaction Co!e SPR
2. Select proile &2223& SAP temlateC
3. (hoose aintain Assortment list rofile arameters from casca#ing men&
. nsert ne entr$ &sing %e0 Entries accor#ing to Parameters - Settings an# sa+e.
,iel! na&e (ser action an! values
Assortment =ist /$e) 6
A= alic. mo#e) 3 se!" as messa#e a!" sa$e $ersio!s%
(on#. /$e gro& S&P
Re#&ction) ())*
Sorting roce#&re 4
A= str&ct&re) ())P+(,R
,&mber of lines4 30
Print form) &ssortme!t+*ist
;lag changes) Set -la#
Sales &sage) Set -la#
8en#or info Set i!"i.ator
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
/he assortment list str&ct&re 566'75D8R m&st be set in the assortment list rofile.
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
3$"$2 %ctivating .IS
3$"$2$" %ctivating S"/0 (p!ates
(seData rocessing in information s$stems is base# on statistics #ata hich is &#ate# from the #ail$rocesses. 4#ating is triggere# b$ secifie# e+ents in logistic alications1 for eamle1 &rchase or#ersor sales or#ers.
Prere-uisites
General acti+ation of Retail nformation S$stem RSC
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Logistics $eneral I Logistics !normation System 9L!S: I Logistics Data 5arehouse * ;pdating * ;pdating Control I
Acti)ate update
Menu IM Logística $eral * Sistema de !normação para Logística 9S!L:* Logistics Data 5arehouse * Atuali1ar * Controle da
Atuali1ação * Ati)ar Atuali1ação
Transaction Co!e SPR
2. (hoose Retail 9R!S:+ o#if$ settings of info str&ct&re S!60 accor#ing to arameters-settings
,iel! (ser action or values
Perio# slit) "a/
4#ating) '2' as/!.hro!os p"ati!#%
nfo str&ct&re S!60 is &se# to collect information from PS sales #ata1 store or#ers an#+en#or &rchase or#ers. Since the info str&ct&re is &#ate# #ail$1 the #ata sho&l# bearchi+e# reg&larl$ to a+oi# erformance roblems. nformation str&ct&re S!60 is onl$&#ate# if the material t$e D in the material t$e is OO.
3$"$2$2 %ctivation of the 1hole .etail Infor&ation Syste&
(se/he hole Retail nformation S$stem is sitche# on ith the flag OActi+eO.
/he characteristics that ill be enhance# in all sitche# info str&ct&res are c&stomie#. f1 for eamle1the organiational &nit ODeartmentO is not &se#1 it is not necessar$ to a## it to the info s$stem. /he lacefor to merchan#ie categor$ le+els is #efine# in the info str&ct&res as a stan#ar# if more then to are#esire# a$ attention to hint FF62 in (SSC. (oncerning the erformance it is meaningf&l to &se aminimal n&mber of merchan#ie categor$ le+els an# to acti+ate &#ating of class characteristics an# sitehierarch$ onl$ if necessar$.
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
E+ents that are &se# to &#ate the info s$stem are #isla$e#.
f a %&siness nformation "areho&se is connecte#1 $o& can acti+ate in this lace1 that the transfer infostr&ct&res S2F01 S2F!1 S2F2 an# S2F3 are fille# the$ m&st be acti+ate# li'e all other S ith /A, mch6C./hese info str&ct&res are &se# to transort #ata to %".
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Logistic / $eneral I Logistics !normation System 9L!S: I Logistics Data 5arehouse I ;pdating I ;pdating Control I Settings4 Retail !normation System 9R!S: I Enhance data
Menu IM Logística $eral * Sistema de !normação para Logística9S!L:* Logistics Data 5arehouse * Atuali1ar * Controle da
Atuali1ação * (p<es Sistema !no para Administração deMercadorias 9S!AM: * Enri=uecer Dados
Transaction Co!e (H
2. f there are no entries 3 fiel#s #on left are gra$C1 choose %e0 entries first of all.3. Select Subscreen Enhance characteristics
. Set lag &Acti)e& . Set all characteristic flags that ill be ta'en for #eri+ation of characteristics.Proosal) set all itho&t class characteristic1 0 #se catg$. =e+els.
5. Select Subscreen 6usiness e)ents
6. Set all e+ent flags1 that are #esire# for &#ating. Proosal) set all itho&t +en#or rebate
A general control of &#ating is eec&te#. /o acti+ate in#i+i#&al info str&ct&res seeOActi+ation of info str&ct&resO.=a$o&t.
3$"$2$3 Maintain 'ayout Mo!ules
(se
n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.
Prere-uisitesSites
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Logistics / $eneral I Material Master I Retail/SpeciicSettings I Settings or >ey 8ields I Layout Modules
Menu IM Logística geral * Mestre de materiais * (pç<es especíicas para retail * (pç<es para campos centrais * Atuali1arcoleç<es * M?dulos layout
Transaction Co!e SPR
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
2. (hoose %e0 entries.
Mo!ule Description
3 Perishables
General o#&le
%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. Perform this $o&rself if necessar$. A rere&isite for maintaining la$o&ts is to#efine la$o&t mo#&les an# area schemas.
3$"$2$ Maintain Site 'ayout
(se
n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.
Prere-uisitesSites1 la$o&t mo#&les1 area schemas.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Logistics / $eneral * 'lant Master * Control Data *!ntegrated Maintenance, Layout
Menu IM Logística geral * Mestre de centro * Controle * Atuali1açãointegrada layout
Transaction Co!e SPR
2. (hoose %e0 entries+
3. Select entr$ J8((D@ layout areas accor#ing to 'arameters Settings+
. Select areas area schema assign+ Select area schema &6'2B& continue area schema points Ma.e entries or the points share according to 'arameters Settings+
5. Sa+e entries.
'ayout Description
P(S00! P(S =a$o&t
%rea Mo!ule a&e Point Share
! 3 Perishables
2 General mo#&le
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. (arr$ these o&t $o&rself if necessar$ in the transaction state# abo+e. Arere&isite1 hoe+er1 is to #efine la$o&t mo#&les an# area schemas.
3$2 #en!or *valuation
3$2$" Define 1eighting 4ey
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management I 'urchasing I endor E)aluation I Deine 5eighting >eys
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Determinar cha)e de ponderação
Transaction Co!e SPR
2. n the stan#ar# SAP S$stem1 the eighting 'e$s 0! e&al eightingC an# 02 &ne&al eightingC arealrea#$ #efine#.
3$2$2 Define Criteria
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management * 'urchasing * endor E)aluation *
Deine Criteria
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios
Transaction Co!e SPR
2. /he folloing main criteria eist in the stan#ar# SAP s$stem)
,iel! (ser %ction or #alues
0! Price
02 Q&alit$
03 Deli+er$
0 Ser+ice
05 Ser+ice
3$2$3 Change Subcriteria
(se
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
At least one s&bcriteria has to be #efine# for each main criterion. /he #escrition tets m&st also bemaintaine# for all criteria in the lang&ages re&ire#.
Prere-uisitesain criteria m&st be a+ailable.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management I 'urchasing I endor E)aluation IDeine Criteria
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios
Transaction Co!e SPR
2. Select e)aluation criterion +
3. (hoose Subcriteria from casca#ing men&.
. (hoose %E5 E%"R!ES+
,iel! na&e (ser action an! values
S&bcriteria 1
Descrition of criterion Ser$i.e alit/
Scoring metho# 1
S&bcriterion 2
Descrition of criterion Reliabilit/
Scoring metho# 1
n this instance1 s&bcriteria onl$ nee# to be #efine# for the main criterion Ser+ice sinces&bcriteria ha+e alrea#$ been #efine# for all the other main criteria.
3$2$ Deter&ine *valuation Criteria
(se8en#or e+al&ation on the basis of semi-a&tomatic criteria.
Prere-uisitesain criteria an# s&bcriteria ha+e alrea#$ been #etermine#.
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management I 'urchasing I endor E)aluation IDeine Criteria
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Determinar critrios
Transaction Co!e SPR
2. Select e)aluation criterion 2B+
3. (hoose S;6CR!"ER!A+
. Enter 1 in the Determination metho# col&mn for all s&bcriteria semi-a&tomatic #etermination from
article M +en#or e+al&ationC.
5. (hoose SAE+
6. (hoose 6AC> .
F. ;ollo the same roce#&re for all the other main criteria.
3$2$5 Define Scope of 'ist for #en!or *valuation
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management I 'urchasing I endor E)aluation IDeine Scope o List
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Determinar abrangFncia da lista
Transaction Co!e SPR
2. n the stan#ar# SAP R73 S$stem1 the list scoe S/A,DARD Ran'ing list b$ o+erall e+al&ationC an#the list scoe 8ERS, ! Ran'ing list b$ rice e+al&ationC are alrea#$ #efine#.
3$2$/ Define Purchasing 6rgani+ation Data for #en!or *valuation
(se
o& can #efine in#i+i#&al +al&es for the &rchasing organiation. n this instance1 s&bcriteria onl$ nee# tobe #efine# for the main criterion1 Ser+ice1 since s&bcriteria ha+e alrea#$ been #efine# for all the othermain criteria.
Prere-uisitesain criteria an# s&bcriteria ha+e alrea#$ been #etermine#.
Proce!ure!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Materials Management I 'urchasing I endor E)aluation IDeine 'urchasing (rgani1ation Data or endor E)aluation
Menu IM Administração de materiais * Compras * A)aliação deornecedor * Atuali1ar os dados da organi1ação de compras
Transaction Co!e SPR
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
2. Do&ble-clic' on purchasing organi1ation B222+
3. n Calendar, enter S
. Double/clic. in the #ialog str&ct&re on the #irector$ Main criteria+
5. (hoose Enter+
6. Enter x% -or /es for all main criteria ecet 05 in the col&mn Oan&al maintenanceO.
F. (hoose Enter+
. Select main criteria.
9. (hoose S;6CR!"ER!A+
!0. Set flag for &Manual maintenance& then #o the same for all the other main criteriaC.
!!. ;or all e)aluation criteria $o& also nee# to comlete the s&bcriteria in De an! *nC)
!2. Select e)aluation criteria .
!3. (hoose S;6CR!"ER!A+
!. (hoose %E5 E%"R!ES+
!5. Chec.-enter the ollo0ing settings4
Subcriteria 1
Description o criterion Pri.e le$el
Scoring method 1
Subcriterion 2
Description o criterion Pri.e beha$ior
Scoring method 1
!6. Double/clic. in the #ialog str&ct&re on the 5eighting directory E+er$ main criterion m&st be eighte#. /he eighting alrea#$ eists in the stan#ar# SAP s$stemC.
!F. Double/clic. in the #ialog str&ct&re on the #irector$ Points Scores for the Automatic Criteria
/he settings alrea#$ eist in the stan#ar# SAP s$stemC.
3$2$/$" Maintain %rea Sche&a
(se
n the site master #ata1 the la$o&t is assigne# to the site. /his assignment means the articles can besorte# accor#ing to la$o&t1 ro+i#e# $o& ant this as a criterion for eamle1 for sorting the assortmentlistC.
Prere-uisitesSites
Proce!ure
!. Access the acti+it$ &sing one of the folloing na+igation otions)
IM Menu Logistics / $eneral I 'lant Master I Control Data I AreaSchema
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SAP Best Practices 723: Perishables %&$ing) (onfig&ration G&i#e
Menu IM Logística geral * Mestre de centro * Controle * Es=uemade Greas
Transaction Co!e SPR
2. (hoose %e0 entries.
%rea sche&a Description
!000 !000 area schema
%est Practices for SAP Retail onl$ contains a ro&gh str&ct&re of the la$o&t in areas an# areasschemas. Perform these $o&rself if necessar$. A rere&isite for maintaining la$o&ts is to#efine la$o&t mo#&les an# area schemas.
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