Tabela da Wilton para calculo tamanho de formas de bolo, e quantidade rendimento de fatias. Redonda15cm = 12 fatias20cm = 24 fatias25cm = 38 fatias30cm = 56 fatias35cm = 78 fatias40cm = 100 fatiasPtala15cm = 8 fatias20cm = 18 fatias25cm = 40 fatias30cm = 64 fatiasHexagonal (Sextavado)15cm = 12 fatias20cm = 26 fatias25cm = 40 fatias30cm = 70 fatiasCorao15cm = 14 fatias20cm = 22 fatias25cm = 38 fatias30cm = 56 fatias35cm = 72 fatias40cm = 94 fatiasQuadrado15cm = 18 fatias20cm = 32 fatias25cm = 50 fatias30cm = 72 fatias35cm = 98 fatias40cm = 128 fatias45cm = 162 fatiasRetangular35 x 25 = 48 fatias40 x 30 = 65 fatias45 x 30 = 74 fatias50 x 40 = 110 fatias45 x 55 = 136 fatias75 x 45 = 180 fatiasOvais30x20 = 25 fatias40x30 = 50 fatias50x40 = 85 fatias55x45 = 110 fatias60x50 = 130 fatias65x55 = 155 fatias