Almoço de Páscoa Domingo dia 27 de Março 2016

Easter Lunch at the Fábrica de Santiago – Sunday, March 27th, 2016

Couvert

Entrada/Starter

PatédeChefecomCebolaCaramelizadaemvinhodePortoPate de Foie and Port wine, caramelized sweet onion comfiture

Ou/OrGambaFritaemalhoemalaguetavermelha

Prawns fried in olive oil and garlic with a hint of red chili Ou/Or

EstaladiçodeMassaFilocomQueijodeCabra.Frutossecostorradasemelderosmarinho(V)

Filo Parcel of Soft Goats Cheese, Wild honey & toasted walnuts(V).

PratoPrincipal/MainPlate

LombodeBacalhauGrelhado,perfumadocomAlhoeAzeiteVirgem,BatataaMurroeGrelosSalteados.

Grilled loin of Cod with roast potatoes & Spring Greens Ou/Or

CabritoAssadonoFornocomAlecrimRoasted Kid with baked Potatoes

Ou/OrRisottodeEspargosVerdescommoussedeBeringela(V)

Asparagus Risotto with Aubergine Mousse

Sobremesa/DessertTartedeMaçaMerengadacomGeladodeFrutosVermelhos

Lemon Merengue Pie with Ice-cream

SurpresadoChocolatedoChefeChocolate Surprise by Chef Carlos

34,50€ P/P

Reservas/table Reservations:+351 21 394 1616;

Info@Santiagodealfama.com, www.santiagodealfama.com