Almoço de Páscoa Word - Almoço de Páscoa.docx Created Date 3/16/2016 4:46:19 PM ...
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Almoço de Páscoa Domingo dia 27 de Março 2016 Easter Lunch at the Fábrica de Santiago – Sunday, March 27 th , 2016 Couvert Entrada/Starter Paté de Chefe com Cebola Caramelizada em vinho de Porto Pate de Foie and Port wine, caramelized sweet onion comfiture Ou/Or Gamba Frita em alho e malagueta vermelha Prawns fried in olive oil and garlic with a hint of red chili Ou/Or Estaladiço de Massa Filo com Queijo de Cabra. Frutos secos torradas e mel de rosmarinho (V) Filo Parcel of Soft Goats Cheese, Wild honey & toasted walnuts(V). Prato Principal/Main Plate Lombo de Bacalhau Grelhado, perfumado com Alho e Azeite Virgem, Batata a Murro e Grelos Salteados. Grilled loin of Cod with roast potatoes & Spring Greens Ou/Or Cabrito Assado no Forno com Alecrim Roasted Kid with baked Potatoes Ou/Or Risotto de Espargos Verdes com mousse de Beringela (V) Asparagus Risotto with Aubergine Mousse Sobremesa/Dessert Tarte de Maça Merengada com Gelado de Frutos Vermelhos Lemon Merengue Pie with Ice-cream Surpresa do Chocolate do Chefe Chocolate Surprise by Chef Carlos 34,50€ P/P Reservas/table Reservations:+351 21 394 1616; [email protected], www.santiagodealfama.com
Transcript of Almoço de Páscoa Word - Almoço de Páscoa.docx Created Date 3/16/2016 4:46:19 PM ...
Almoço de Páscoa Domingo dia 27 de Março 2016
Easter Lunch at the Fábrica de Santiago – Sunday, March 27th, 2016
Couvert
Entrada/Starter
PatédeChefecomCebolaCaramelizadaemvinhodePortoPate de Foie and Port wine, caramelized sweet onion comfiture
Ou/OrGambaFritaemalhoemalaguetavermelha
Prawns fried in olive oil and garlic with a hint of red chili Ou/Or
EstaladiçodeMassaFilocomQueijodeCabra.Frutossecostorradasemelderosmarinho(V)
Filo Parcel of Soft Goats Cheese, Wild honey & toasted walnuts(V).
PratoPrincipal/MainPlate
LombodeBacalhauGrelhado,perfumadocomAlhoeAzeiteVirgem,BatataaMurroeGrelosSalteados.
Grilled loin of Cod with roast potatoes & Spring Greens Ou/Or
CabritoAssadonoFornocomAlecrimRoasted Kid with baked Potatoes
Ou/OrRisottodeEspargosVerdescommoussedeBeringela(V)
Asparagus Risotto with Aubergine Mousse
Sobremesa/DessertTartedeMaçaMerengadacomGeladodeFrutosVermelhos
Lemon Merengue Pie with Ice-cream
SurpresadoChocolatedoChefeChocolate Surprise by Chef Carlos
34,50€ P/P
Reservas/table Reservations:+351 21 394 1616;
[email protected], www.santiagodealfama.com
