dicionário gastronomico 3

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dicinario

Transcript of dicionário gastronomico 3

  • Espanhol Ingls Francs Alemo Portugus

    Carnes Meat Viande Fleisch Carne

    Aojo Yearling Veau Jhriges Rind Carne

    Carne Adobada Marinated Meat Viande en Daube Pkelfleisch Carne Marinhada

    Carne Asada Roast Meat Viande Grille Braten Carne Assada

    Carne Branca White Meat Volaille Weisses Fleisch Carne Branca

    Carne Roja Red Meat Viande Rouge Rotes Fleisch Carne Vermelha

    Fiambre Cold Meat Charcuterie Aufschnitt Frios

    Ternera Veal Veau Kalb Vitela

    Carnero Mutton Mouton Hammel Cordeiro

    Cerdo Pork Porc Schwein Porco

    Cordero Lamb Agneau Lamm Cardeiro

    Buey Ox Meat Boeuf Rind Bolinhos

    Albndigas Meat Balls Boulettes Fleischklsschen Almndegas

    Costillas Ribs Ctes Rippchen Bistecas

    Chuletas Chops Ctelettes Kotletts Costelas

    Solomillo Tenderloin Faux Filet Lendenstck Fil Mignom

    Entrecot Entrecote Entrecte Rippenstck Fil Entrecot

    Filete Fillet, Rumpsteack Filet, Romsteek Filet, Rumpsteak Fil Rumpsteack

    Escalopines Fillet, Escalope Filet, Escalope Schnitzel Fil Escalope

    Callos Tripe Tripes Flecke Bucho

    Hgado Liver Foie Lebern Fgado

    Lengua Tongue Langue Zunge Lngua

  • Manos de Cerdo Pig's Trotters Pieds de Cochon Eisbein P do Porco

    Manos de Ternera Calve's Feet Pieds de Veau Kalbshaxe P de Vitela

    Riones Kidney Rognons Neiren Rim

    Sesos Brains Cervelle Hirn Miolos

    Morcilla Blood Sausage, Black Pudding Boudin Noir, Boudin Blutwurst Linguia de Sangue

    Jamn York Boiled Ham Jambon Blanc Kochschinken Presunto York

    Jamn Serrano Cured Ham Jambon Rouge Landschinken Presunto Serrano

    Salchichas Sausages Saucisses Wrstchen Linguia

    Estofado Stew, Casserole Ragot, Civet Fleischcheintopf Ensopado

    Cochinillo Suckling Pig Cochon de Laie Spanferkel Leito

    Bistec Beefsteak Bifteck Beefstoak Bisteca