Post on 06-Feb-2018
Couvert 4,60
ENTRADAS APPETIZERS
Cogumelos Salteados com Ovo Confit e Manjerona Sauted Mushroom with Confit Egg and Marjoram
11,00
Crme de Pastinaca, Vieiras e Malagueta Doce Parsnip Cream with Scallops and Sweet Chilli 12,00
Sardinha Portuguesa Escabechada com Milhos de Lingueiro Portuguese Sardines in an Escabeche Sauce with Razor Clams
13,00
Ravioli Alentejana e Essncia de Trufa Cured Pork Alentejo Ravioli Cockles with Truffle Essence 13,00
Polvo com Broa, Alho, Salicornia e Azeite Extra Virgem Octopus with Toasted Corn Bread, Garlic, Salicornia and Extra Virgin Olive Oil
15,00
Choco Braseado com Noodles em Caldo Fragrante Braised Cuttlefish with Noodles in a Fragrant Broth
15,00
Gamba Tigre com Lulas Grelhadas e Folhas de Primavera Tiger Prawn with Grilled Squid and Spring Greens
18,00
PEIXE FISH
Bacalhau Lascado com Batatas, Cebolinhas do Lagar e Legumes Assados Sliced Cod with Potatoes, Chives and Baked Vegetables
20,00
Garoupa no Caldo de Caldeirada e Amijoas Grouper Stewed in Caldeirada with Clams 26,00
Pregado Selado com Alface do Mar, Aorda de Batata Doce e Verduras Turbot with Seaweed, Sweet Potato Aorda and Vegetables
28,00
Robalo com Migas de Camaro e Tomate Fresco Sea Bass with Shrimp Aorda and Fresh Tomato 30,00
CARNE MEAT
Peito de Pato com Ameixas dElvas e Batata Gratinada Duck Breast with Elvas Candied-Plum and Potato-Leek Gratin
20,00
Risotto de Arroz Negro com Galinha Amarela e Limo Confit Organic Black Rice Risotto with Portuguese Yellow-Hen and Lemon Confit
22,00
Costeleta de Borrego e Seu Suco com Ervas do Prado Lamb Cutlet in a Fragrant Herbal Broth 24,00
Cortes de Novilho Nacional de Pastagem e Seus Molhos Grilled Portuguese Grass-Fed Beef Cuts with Sauce
26,00
SOBREMESAS DESSERTS
Morangos com Chantilly de Chocolate Belga 70% Strawberries with 70% Belgian Chocolate Chantilly
8,00
Panacotta de Manga, Anans dos Aores e Maracuja Mango Pannacotta with Pineapple from the Azores and Passion Fruit
8,00
Fino clair de Mirtilos com Molho de Framboesa e Crme Fine Blueberry clair with Raspberry Sauce and Cream
8,00
Crme Brle Caramelizado Caramelized Crme Brle 8,00
Tarte Crocante de Ma Crispy Apple Pie 8,00
Pastel de Doce de Leite e Mesclum de Frutas Caramelized Milk Pastry with a Fruit Medley 8,00
Crepes Flambeados do Matre Crepes Flambed by the Matre 13,00
Frutas da poca Seasons Fruit 6,50
Prato de Queijos Cheese Plate 13,00
Gelados e Sorvetes da Casa Home-Made Ice Cream and Sorbet 8,00
Sabores: Baunilha, Chocolate, Pistachio, Caf com Licor de Avel, Limo, Morango, Framboesa, Tangerina. Flavors: Vanilla, Chocolate, Pistachio, Coffee with Hazelnut Liqueur, Lemon, Strawberry, Raspberry, Tangerine
MENU DEGUSTAO 50,00
Crme de Pastinaca, Vieiras e Malagueta Doce
Ravioli Alentejana e Essncia de Trufa
Robalo com Migas de Camaro e Tomate Fresco
Costeleta de Borrego e Seu Suco com Ervas do Prado
Fino clair de Mirtilos com Molho de Framboesa e Crme
DEGUSTATION MENU 50,00
Parsnip Cream with Scallops and Sweet Chilli
Cured Pork Alentejo Ravioli Cockles with Truffle Essence
Sea Bass with Shrimp Aorda and Fresh Tomato
Lamb Cutlet in a Fragrant Herbal Broth
Fine Blueberry clair with Raspberry Sauce and Cream
IVA Includa Solicitamos a especial gentileza de evitar fumar e utilizar telemveis durante a refeio.
VAT Included We kindly request our guests to refrain from smoking and using mobile telephones during the meal.