LHPB_MenuNatal_09
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Transcript of LHPB_MenuNatal_09
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So Paulo, 24 de Dezembro de 2009
So Paulo, 24th December 2009
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menucanapes canapesservidos em pedestal de prata, um por mesaserved on a silver pedestal, one per table
BLINIS DE TAPIOQUINHACOM SURUBIM DEFUMADO E CAVIAR MUJOLTAPIOCA BLINIS wITH SMOkED SURUBIMAND CAVIAR MUJOL
TOMATE CEREJA COM CAMARO E GUACAMOLECHERRy TOMATOES wITH SHRIMP AND GUACAMOLE
MOUSSE DE FOIE GRAS COM FIGO SECOFOIE GRAS MOUSSE wITH DRIED FIG
PARFAIT DE GORGONZOLA COM PRA AO VINHO DO PORTOGORGONZOLA PARFAIT wITH PEAR IN PORT wINE
jantar dinnerCARPACCIO DE POLVOCOM VINAGRETE DE TANGERINA E ERVASou CARPACCIO DE PATO DEFUMADOCOM VINAGRETE DE MANGA E MARACUJOCTOPUS CARPACCIO wITH MANDARINAND HERB VINAIGRETTE
or SMOkED DUCk CARPACCIOwITH MANGO AND PASSION FRUIT VINAIGRETTE
kING CRAB CAkECOM RCULA SELVAGEM E VINAGRETE CREOLAou CAPUCCINO DE CASTANHA PORTUGUESA COM FOIE GRASkING CRAB CAkE wITH wILD ARUGULA
AND CREOLA VINAIGRETTEor PORTUGUESE CHESTNUT CAPPUCCINO wITH FOIE GRAS
SORBET DE LyCHIA COM SAk E GUA DE ROSASLyCHEE SORBET wITH SAkE AND ROSE wATER
PALETA DE CORDEIRO ASSADA 7 HORAS, GRATIN DE BATATADOCE COM ALHO POR E QUEIJO DE CABRAouMAGRET DE PATO EM CAMISOLA DE MANDIOCAAO MOLHO DE ACEROLA E CHARLOTTE DE ENDIVIASLAMB SHOULDER BAkED FOR 7 HOURSSwEET POTATO GRATIN wITH LEEk AND GOAT CHEESEorMAGRET IN MANDIOC COVERwITH ACEROLA SAUCE AND ENDIVES CHARLOTTE
RABANADA DE PANETONE AO VINHO DO PORTOCOM SORVETE DE CACAUou PETIT GTEAU DE CHOCOLATE DE LARANJACOM SORVETE DE BAUNILHA E COULIS DE FRAMBOESASPANETTONE FRENCH TOAST wITH PORT wINEAND CACAO ICE CREAMor ORANGE CHOCOLATE PETIT GTEAU
wITH VANILLA ICE CREAM AND RASPBERRy COULIS
mignardisesTRUFAS DE CHOCOLATE BRANCO COM MARACUJ,BOLO REI, SEQUILHOS, MACARONS DE PISTACHEwHITE CHOCOLATE TRUFFLES wITH PASSION FRUIT,kING CAkE, COOkIES, PISTACHIO MACAROON
CAF, CH OU INFUSO NATURALCOFFEE, TEA OR FRESHLy FLAVORED wATER
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www.portobay.comAlameda Campinas266, Jardim Paulista, CEP 01404-00-190, So Paulo Brasil
t :55 11 2183 0500
. f :55 11 2183 0505
