Documentation of HACCP

Introduction to Food Quality

Unravelling natural heritage treasures: genetic wealth from extreme environments microorganisms

Food Quality Control for food technicians

Linhas de Orientação Sobre Contaminantes de Alimentos

Cn Segalim 2011 Ppr 4 Temperatura

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Characterization of lactic acid bacteria in cheese

fluxogramas

Procedimentos Lab Micro Biosseg

Identificação de bactérias Gram-negativas

Tabela Resumo Das Propriedades Das Enterobactérias

Food Quality Policy

Quality Improvement

protocolo antibiogramas

Cn Higalim 3 Crescimento 2010